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When it comes to elevated appetizers, few dishes can rival the delightful balance of flavors found in Sweet & Savory Peach & Goat Cheese Crostini. This dish masterfully combines the sweetness of ripe peaches with the tangy creaminess of goat cheese, creating a harmonious blend that tantalizes the taste buds. Whether you are hosting a summer gathering, a holiday party, or simply looking for a sophisticated snack, this crostini recipe proves to be an exquisite choice that effortlessly impresses.

Easy Peach & Goat Cheese Crostini

Indulge in the exquisite flavors of Sweet & Savory Peach & Goat Cheese Crostini, the perfect appetizer for any occasion. This recipe combines ripe peaches and creamy goat cheese on perfectly toasted baguette slices, offering a delightful balance of sweet and savory. Ideal for summer gatherings or elegant dinner parties, these crostini are as visually appealing as they are delicious. Explore seasonal ingredients and elevate your entertaining with this sophisticated yet simple dish that will impress everyone at the table.
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Ingredients
  

1 baguette, sliced into 1/2-inch thick rounds

8 oz goat cheese, softened to room temperature

4 ripe peaches, thinly sliced

2 tablespoons honey

1 tablespoon fresh lemon juice

1 tablespoon fresh thyme, chopped (plus additional for garnishing)

1 teaspoon balsamic glaze (optional)

Extra virgin olive oil, for drizzling

Salt and freshly ground black pepper, to taste

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the Baguette Slices: Lay the baguette slices in a single layer on a baking sheet. Lightly drizzle them with olive oil and sprinkle a pinch of salt on each slice. Place the baking sheet in the preheated oven and toast for approximately 8-10 minutes, or until the baguette rounds are golden brown and crispy.

      Make the Goat Cheese Mixture: While the baguette is toasting, prepare the goat cheese mixture. In a mixing bowl, combine the softened goat cheese with honey, fresh lemon juice, and chopped thyme. Use a spatula or a whisk to mix everything together until you achieve a smooth and creamy consistency. Taste the mixture and season with a pinch of salt and freshly ground black pepper, adjusting to your preference.

        Assemble the Crostini: Once the baguette slices are done toasting, remove them from the oven and allow them to cool for a minute. Spread a generous layer of the creamy goat cheese mixture onto each crostini slice, ensuring an even coverage.

          Add the Peaches: Gently layer a few slices of fresh peach on top of the goat cheese on each crostini. Arrange the peach slices in a visually appealing manner to enhance the presentation.

            Finish with Drizzle and Herbs: If using, drizzle a small amount of balsamic glaze over the peach slices for a touch of acidity and sweetness. Finally, sprinkle some additional fresh thyme leaves on top for a pop of color and flavor.

              Serve: Transfer the assembled crostini to a serving platter and enjoy immediately as a delightful appetizer or a light snack with friends and family.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 12 pieces

                  Presentation Tips: For an elegant touch, consider garnishing the platter with extra thyme sprigs and a few scattered peach slices for a beautiful, inviting presentation.