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As summer approaches, the allure of fresh, sun-ripened peaches becomes impossible to resist. Their sweet, juicy flesh is a quintessential flavor of the season, and few desserts celebrate this delightful fruit better than a classic peach cobbler. This Easy Peach Cobbler with Ice Cream recipe is not only straightforward to prepare, but it also delivers a warm, comforting treat that pairs beautifully with the creamy indulgence of vanilla ice cream. In this article, we will delve into the step-by-step process of crafting this delicious dish, the essential ingredients that bring it to life, and some fascinating insights about peaches and the tradition of cobbler.

Easy Peach Cobbler with Ice Cream

Get ready to savor the flavors of summer with this Easy Peach Cobbler with Ice Cream! Perfectly ripe peaches take center stage in this warm, comforting dessert, enhanced by a flaky topping. This simple recipe is a delightful way to enjoy fresh peaches and can easily become a family favorite. Whether served at barbecues or cozy gatherings, this peach cobbler paired with creamy vanilla ice cream is sure to impress. Follow our step-by-step guide to create this classic treat, filled with sweetness and nostalgia.
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Ingredients
  

For the Peach Filling:

4 cups fresh peaches, peeled, pitted, and sliced (or 2 cans of sliced peaches, drained)

1/2 cup granulated sugar

1 tablespoon fresh lemon juice

1 tablespoon cornstarch

1 teaspoon ground cinnamon

1/4 teaspoon salt

For the Cobbler Topping:

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup whole milk

1/2 cup unsalted butter, melted

1 teaspoon pure vanilla extract

For Serving:

Generous scoops of vanilla ice cream (to top)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Prepare the Peach Filling:

      - In a large mixing bowl, combine the sliced peaches with the granulated sugar, fresh lemon juice, cornstarch, ground cinnamon, and salt.

        - Gently toss the ingredients together until the peaches are well coated. Allow the mixture to rest for about 10 minutes to let the flavors meld and juices develop.

          Make the Cobbler Topping:

            - In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

              - Gradually pour in the milk, melted butter, and pure vanilla extract, stirring gently until the batter is just mixed. Be careful not to overmix; the batter should be thick but smooth.

                Assemble the Cobbler:

                  - Lightly grease a 9x13 inch baking dish. Pour the peach mixture evenly into the bottom of the dish, spreading it out evenly.

                    - Using a spoon or ice cream scoop, dollop the cobbler batter over the peaches in several sections. It’s okay if some peach slices are still visible; don’t worry about completely covering them.

                      Bake:

                        - Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the cobbler topping is beautifully golden brown and a toothpick inserted into the cobbler comes out clean.

                          Cool and Serve:

                            - Once baked, remove the cobbler from the oven and let it cool for 10-15 minutes to allow the flavors to settle. Serve warm, generously topped with a scoop of creamy vanilla ice cream for the perfect contrast of warm and cold.

                              Prep Time, Total Time, Servings:

                                15 minutes | 55 minutes | 8 servings