Easy No-Churn Oreo Ice Cream

In the world of frozen desserts, no-churn ice cream has emerged as a beloved favorite among home cooks and dessert enthusiasts. This innovative method allows anyone to create creamy, indulgent ice cream without the need for an ice cream maker. Its rising popularity can be attributed to its simplicity, accessibility, and the delightful results that it consistently yields. Among the various flavors that can be crafted using this technique, Oreo Delight No-Churn Ice Cream stands out as a particularly decadent treat. Combining the iconic taste of Oreo cookies with the rich creaminess of homemade ice cream, this dessert is sure to satisfy even the most discerning sweet tooth.

Discover the joy of making your own ice cream with this easy Oreo Delight No-Churn Ice Cream recipe! This delightful dessert combines the rich creaminess of homemade ice cream with the iconic flavor of Oreo cookies, all without the need for an ice cream maker. Perfect for any occasion, it features just a few simple ingredients like heavy cream, sweetened condensed milk, and, of course, Oreo cookies. Get ready for a treat that will satisfy your sweet cravings with every creamy bite!

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Ingredients

2 cups heavy whipping cream

1 cup sweetened condensed milk

1 teaspoon vanilla extract

15-20 Oreo cookies, crushed (plus extra for garnish)

Pinch of salt

Instructions

Whip the Cream: In a large mixing bowl, pour in the heavy whipping cream. Using a hand mixer or a stand mixer fitted with a whisk attachment, beat the cream on medium-high speed until stiff peaks form. This should take about 3-5 minutes. Be cautious not to overwhip, as the mixture should remain light and fluffy, not grainy.

Combine the Base: In a separate medium bowl, combine the sweetened condensed milk, vanilla extract, and a pinch of salt. Stir until all ingredients are seamlessly mixed, creating a smooth and creamy base.

Fold Together: Carefully incorporate the whipped cream into the condensed milk mixture using a rubber spatula. Gently fold it in with a lifting motion to maintain the airy texture of the whipped cream — you want to see swirls of the white cream in the mixture, not a homogenous blend.

Add Oreo Crumbs: Once the whipped cream and milk mixture is well-combined, add the crushed Oreo cookies. Fold them in gently, ensuring they are evenly distributed throughout the mixture. If you enjoy chunks of cookies, save a handful to sprinkle on top later.

Transfer to Container: Spoon the ice cream mixture into a freezer-safe container, making sure to spread it evenly. Use a spatula to smooth out the top, giving it a tidy appearance.

Garnish and Freeze: If desired, sprinkle the reserved crushed Oreo cookies on top for an extra crunch and visual appeal. Securely cover the container with a lid or plastic wrap to prevent ice crystals from forming.

Freeze: Place the container in the freezer for at least 6 hours, or overnight if possible, until the ice cream is firm and set properly.

Serve and Enjoy: When you’re ready to indulge, scoop out portions of your creamy Oreo delight into bowls or cones. Relish the perfect combination of rich creaminess and delightful cookie crunch!

Prep Time: 15 minutes | Total Time: 6 hours (plus chilling) | Servings: 6-8

Presentation Tips: Serve the ice cream with a drizzle of chocolate sauce or a dollop of whipped cream on top, and garnish with an extra Oreo cookie for added flair.