Go Back
If you're searching for a dish that encapsulates the vibrant flavors of Southeast Asia while being simple enough for a weeknight dinner, look no further than Sizzling Thai Chicken Skewers. This mouthwatering recipe combines tender, juicy chicken marinated in a symphony of Thai spices and sauces, resulting in a dish that's bursting with flavor and sure to impress your family and friends. The appeal of these skewers lies not only in their taste but also in the visual presentation and the fun of grilling, making them perfect for gatherings or casual weeknight meals.

Easy Grilled Thai Chicken Skewers

Discover the vibrant flavors of Southeast Asia with our Sizzling Thai Chicken Skewers! This easy recipe will transform your weeknight dinners with juicy chicken marinated in a zesty blend of Thai spices and sauces. Perfect for grilling, these skewers offer a delightful combination of sweet, savory, and spicy notes. Impress your family and friends with this flavorful dish that not only tastes great but looks amazing on the table. Dive into the rich culinary heritage of Thailand today!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into 1-inch cubes

3 tablespoons soy sauce

2 tablespoons fish sauce

2 tablespoons brown sugar

1 tablespoon freshly squeezed lime juice

2 cloves garlic, minced

1 teaspoon freshly grated ginger

1 teaspoon ground coriander

1/2 teaspoon turmeric powder

1/2 teaspoon red pepper flakes (adjust to taste for desired spice)

Bamboo or metal skewers (if using bamboo, soak them in water for 30 minutes prior to grilling)

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine the soy sauce, fish sauce, brown sugar, lime juice, minced garlic, grated ginger, ground coriander, turmeric powder, and red pepper flakes. Mix thoroughly until the sugar dissolves. Add the cubed chicken thighs to the marinade, ensuring each piece is generously coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor infusion.

    Prepare the Skewers: If you are using bamboo skewers, ensure they have soaked in water for at least 30 minutes to prevent them from burning during grilling. This soaking step is crucial for maintaining the integrity of the skewers while cooking.

      Skewer the Chicken: After marinating, take the chicken pieces and thread them onto the skewers. Make sure to pack them closely but leave a small space between each piece to allow for even cooking and heat circulation.

        Preheat the Grill: Set your grill to medium-high heat to prepare it for cooking. If you prefer using a grill pan, heat it over medium-high on your stovetop.

          Grill the Skewers: Place the assembled chicken skewers onto the grill. Cook for about 5-7 minutes on each side, turning occasionally to ensure even grilling. The chicken is ready when it’s fully cooked through (internal temperature should reach 165°F or 75°C) and exhibits attractive grill marks.

            Serve: Once cooked, remove the skewers from the grill and let them rest for a couple of minutes to allow the juices to redistribute. Garnish with fresh cilantro leaves and lime wedges for an added burst of flavor. Serve warm alongside a rich peanut sauce or your favorite dipping sauce for an extra zing!

              Prep Time, Total Time, Servings: 10 mins | 45 mins | 4 servings

                - Presentation Tips: For an eye-catching display, serve the skewers resting on a bed of lettuce or shredded cabbage, with lime wedges and a small bowl of peanut sauce for dipping on the side.