Easy Garlic Herb Dinner Rolls

There's something undeniably enchanting about the aroma of freshly baked bread wafting through the kitchen. Homemade dinner rolls, in particular, evoke a sense of warmth and comfort, making any meal feel special. Among the myriad of bread recipes, Buttery Garlic Herb Dinner Rolls stand out as a delightful addition to any dining occasion. These rolls boast a perfect balance of buttery richness and the aromatic allure of herbs and garlic, making them versatile enough to accompany everything from a casual family dinner to a festive holiday feast.

Easy Garlic Herb Dinner Rolls

Discover the joy of baking with this Buttery Garlic Herb Dinner Rolls recipe. These soft, pillowy rolls are infused with rich buttery flavor and aromatic garlic and herbs, making them perfect for any meal. With a golden crust and a tender interior, they elevate everything from family dinners to holiday feasts. Embrace the warmth of homemade bread and create lasting memories at your dining table. Perfect for sharing, they'll soon become a beloved staple in your kitchen!

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Ingredients

3 ½ cups all-purpose flour

1 packet (2 ¼ teaspoons) instant yeast

1 tablespoon granulated sugar

1 teaspoon fine sea salt

1 cup warm milk (approximately 110°F/43°C)

4 tablespoons unsalted butter, melted, plus extra for brushing

1 tablespoon garlic powder

2 teaspoons dried Italian herbs (such as oregano, thyme, and basil)

¼ cup fresh parsley, chopped (for garnish)

1 large egg (for egg wash)

Instructions

Prep the Dough:

In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and fine sea salt. Stir the dry ingredients together until they are evenly mixed.

Add Wet Ingredients:

Create a well in the center of the flour mixture. Pour in the warm milk and melted butter. Using a wooden spoon or a stand mixer fitted with a dough hook, mix until a shaggy dough starts to form.

Knead the Dough:

Turn the dough out onto a lightly floured surface. Knead the dough for about 5-7 minutes, or until it becomes smooth and elastic. Alternatively, you can continue mixing with a stand mixer until the dough achieves the desired texture.

First Rise:

Place the kneaded dough in a lightly greased bowl, covering it with a damp cloth or plastic wrap. Allow it to rise in a warm area until it doubles in size, approximately 1 hour.

Shape the Rolls:

After the dough has risen, gently punch it down to release air. Transfer the dough onto a floured surface and divide it into 12 equal pieces. Roll each piece into a smooth ball. Arrange these balls in a greased 9x13-inch baking dish, positioning them close together without touching.

Prepare Garlic Herb Topping:

In a small bowl, mix the remaining melted butter with the garlic powder and dried Italian herbs. Generously brush this flavorful mixture over the tops of the shaped rolls.

Second Rise:

Cover the baking dish with a kitchen towel and let the rolls rise for an additional 30-40 minutes or until they are noticeably puffy.

Preheat and Bake:

Preheat your oven to 350°F (175°C). Once the rolls have risen, beat the egg in a small bowl and brush the top of each roll with the egg wash to achieve a shiny and golden crust.

Bake the Rolls:

Place the rolls in your preheated oven and bake for 20-25 minutes, or until the tops are golden brown and the rolls are fully cooked.

Garnish:

After removing the rolls from the oven, immediately brush them with extra melted butter. Finish by sprinkling chopped fresh parsley on top for a bright touch.

Serve:

Serve the rolls warm, ideally accompanied by a drizzle of honey or alongside your favorite soup or salad for a delightful meal!

Prep Time, Total Time, Servings: 20 mins | 2 hours | 12 Rolls