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Slaws have made a name for themselves as a versatile and vibrant side dish, often gracing tables at barbecues, picnics, and family gatherings. Their crunchy texture and refreshing flavors make them an excellent choice to complement a variety of main courses, from grilled meats to sandwiches. One standout option in the realm of slaws is the Broccoli Bliss Slaw, a dish that offers not only a delightful taste experience but also a wealth of nutritional benefits.

Easy Creamy Broccoli Slaw

Discover the vibrant and nutritious Broccoli Bliss Slaw, the perfect side dish for any gathering. This easy recipe is packed with crunchy broccoli, sweet carrots, and a hint of zesty sunflower seeds, making it both a delicious and healthy choice. With key ingredients rich in vitamins and fiber, this slaw not only enhances your meals but also supports your overall wellness. Ideal for picnics, barbecues, or meal prep, it’s sure to become a family favorite. Enjoy a refreshing taste experience that complements a variety of main dishes!
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Ingredients
  

4 cups fresh broccoli slaw (or finely shredded broccoli)

1 cup shredded carrots

1/2 cup red cabbage, thinly sliced

1/2 cup green onions, finely chopped

1 cup creamy dressing (store-bought or homemade variant)

2 tablespoons apple cider vinegar

1 tablespoon honey or agave syrup (for a touch of sweetness)

1/4 cup sunflower seeds (for a delightful crunch)

Salt and pepper to taste

Instructions
 

In a large mixing bowl, add the broccoli slaw, shredded carrots, thinly sliced red cabbage, and finely chopped green onions. Use tongs or a spatula to toss the ingredients together until they are evenly combined.

    In a separate smaller bowl, whisk together the creamy dressing, apple cider vinegar, and honey or agave syrup until the mixture is smooth and homogenous. If opting for a store-bought dressing, choose one that complements the vegetables well, such as ranch or a yogurt-based option.

      Drizzle the dressing mixture over the slaw in the large bowl. Use your tongs to toss everything together gently, ensuring that all the vegetables are thoroughly coated with the creamy dressing.

        Season the slaw with salt and pepper according to your taste preferences, mixing well to distribute the seasoning throughout the slaw.

          Sprinkle the sunflower seeds evenly over the top of the slaw. Give it one final gentle toss to incorporate the seeds while preserving their crunch.

            For optimal flavor, cover the slaw and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully, resulting in a more delicious dish.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings

                - Presentation Tips: Serve in a large, colorful bowl to showcase the vibrant ingredients. You can also top with additional sunflower seeds or a sprinkle of sesame seeds for an extra visual pop.