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Sweet and savory corn zucchini fritters are a delightful culinary creation that marries the natural sweetness of corn with the mild, earthy flavors of zucchini. This recipe perfectly encapsulates the essence of summer produce, making it a favorite for those looking to enjoy the bounty of the season. Whether served as a snack, a side dish, or even a light main course, these fritters offer versatility that appeals to all palates.

Easy Corn Zucchini Fritters

Discover the perfect summer treat with these sweet and savory corn zucchini fritters! This delightful recipe brings together fresh corn and tender zucchini, creating a crispy and flavorful dish that's great as a snack, side, or light main course. Easy to prepare and versatile, these fritters can be customized to suit various dietary preferences. With simple cooking techniques and nourishing ingredients, you'll impress your family and friends with every bite. Enjoy a taste of summer with this delicious recipe!
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Ingredients
  

1 medium zucchini, grated and excess moisture squeezed out

1 cup sweet corn kernels (fresh, frozen, or canned)

1/2 cup all-purpose flour (or gluten-free flour)

1/4 cup cornmeal

2 large eggs

1/4 cup green onions, finely chopped

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon baking powder

Salt and pepper to taste

Olive oil or vegetable oil for frying

Optional: Fresh herbs (like cilantro or parsley) for garnish and added flavor

Instructions
 

Prepare the Zucchini: Begin by grating the zucchini using a box grater or a food processor. Once grated, place the zucchini in a clean kitchen towel. Twist the towel to wring out as much moisture as possible; this step is crucial for crispy fritters. Set the drained zucchini aside in a large mixing bowl.

    Mix the Ingredients: In the bowl with the zucchini, add the sweet corn kernels, all-purpose flour, cornmeal, eggs, finely chopped green onions, garlic powder, onion powder, baking powder, salt, and pepper. Mix thoroughly with a fork or wooden spoon until all ingredients are well integrated. The mixture should be thick enough to hold its shape.

      Heat the Oil: In a large skillet, pour in enough oil to cover the bottom by about 1/4 inch. Heat the oil over medium heat. To check if it’s hot enough, drop a small spoonful of the fritter batter into the oil; it should sizzle immediately if the oil is ready.

        Form and Fry the Fritters: Using a 1/4 cup measuring spoon, scoop the batter and carefully drop it into the hot oil. Gently flatten each mound slightly with the back of the spoon. Be careful not to overcrowd the skillet; fry in batches if needed, allowing space for the fritters to cook evenly.

          Cook Until Golden Brown: Fry each fritter for about 3-4 minutes on one side, or until they develop a golden-brown crust. Carefully flip the fritters using a spatula and cook for an additional 3-4 minutes on the other side. Adjust the heat as necessary to avoid burning.

            Drain the Excess Oil: Once the fritters are cooked to a crisp perfection, transfer them to a plate lined with paper towels to absorb any excess oil. While they are still hot, sprinkle a little salt over them to enhance the flavor.

              Serve: These fritters are best enjoyed warm! Serve them plain or with a dipping sauce of your choice, such as sour cream, tzatziki, or a zesty lime aioli. For an added touch, garnish with fresh herbs like cilantro or parsley.

                Prep Time: 15 mins | Total Time: 25 mins | Servings: 4-6 servings