Go Back
Apple crisp is a quintessential American dessert that effortlessly combines the sweet, tart flavors of baked apples with a crunchy, buttery topping. This classic dish has graced countless dining tables, becoming a staple at family gatherings, potlucks, and cozy nights in. Its popularity stems not only from its delightful taste but also from its simplicity in preparation, making it a go-to recipe for both novice bakers and seasoned chefs.

Easy Apple Crisp with Oat Topping

Indulge in a timeless dessert with this Simple & Scrumptious Apple Crisp featuring a delightful oat topping. Combining sweet and tart apples with a crunchy, buttery crust, this recipe is perfect for family gatherings or cozy nights at home. Quick to prepare and packed with nostalgic flavors, it's a heartwarming treat that elevates any occasion. Discover the joy of baking fond memories with each delicious spoonful.
Print Recipe Pin Recipe

Ingredients
  

For the Apple Filling:

6 medium apples (preferably Granny Smith or Honeycrisp), peeled, cored, and sliced

1 tablespoon fresh lemon juice

3 tablespoons granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg (optional for added warmth)

For the Oat Topping:

1 cup rolled oats

1/2 cup all-purpose flour

1/3 cup packed light brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, melted and slightly cooled

Optional for Serving:

Vanilla ice cream or whipped cream

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C), ensuring it's hot and ready for baking.

    Prepare the Apple Filling: In a large mixing bowl, combine the sliced apples with the lemon juice, granulated sugar, ground cinnamon, and optional nutmeg. Toss the mixture gently to coat all the apple slices evenly. Once mixed, transfer the apple filling into a greased 9x13 inch baking dish, spreading it out in an even layer.

      Make the Oat Topping: In another bowl, whisk together the rolled oats, all-purpose flour, packed brown sugar, ground cinnamon, and salt until well combined. Drizzle in the melted butter and stir using a fork or spatula until all the dry ingredients are fully coated with the butter, resulting in a crumbly texture.

        Assemble the Apple Crisp: Carefully sprinkle the oat topping evenly over the apple filling. Ensure all apples are well covered to create a delightful crunch on top.

          Bake: Place the baking dish in your preheated oven and bake for 35-40 minutes. You are looking for the apples to become tender and the oat topping to turn a beautiful golden brown.

            Cool and Serve: Once baked, remove the apple crisp from the oven and allow it to cool for about 10 minutes. This allows the juices to thicken slightly. Serve the warm apple crisp in bowls and top each serving with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.

              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 8

                Presentation Tips: Serve in individual ramekins for a charming touch, and garnish with a sprinkle of cinnamon or a few apple slices for visual appeal!