Go Back
As the leaves change and the air turns crisp, there’s nothing quite like the warm and cozy flavors of fall. These Pumpkin Chocolate Chip Delight Muffins capture the essence of the season, making them a perfect addition to your breakfast table, snack time, or even dessert. Combining the rich taste of pumpkin with the delightful sweetness of chocolate, this recipe is not only simple to prepare but also fills your kitchen with an irresistible aroma.

Easy 30-Min Chocolate Chip Pumpkin Muffins

Delicious and easy-to-make pumpkin muffins with chocolate chips.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 12

Ingredients
  

  • 1.0 cup pure pumpkin puree
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar
  • 0.5 cup vegetable oil
  • 2.0 large eggs
  • 1.0 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 1.0 teaspoon baking powder
  • 1.0 teaspoon pumpkin pie spice
  • 0.5 teaspoon salt
  • 1.0 cup chocolate chips

Instructions
 

  • Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease each cup lightly.
  • Mix Wet Ingredients: In a large mixing bowl, combine the pure pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Whisk together until smooth.
  • Add Eggs & Vanilla: Crack the eggs into the mixture, add the vanilla extract, and whisk again until fully incorporated.
  • Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, pumpkin pie spice, and salt.
  • Combine Mixtures: Gradually fold the dry ingredients into the wet ingredients using a spatula or wooden spoon, mixing just until no flour clumps remain. Be careful not to overmix.
  • Add Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the batter.
  • Fill Muffin Cups: Evenly distribute the batter into the prepared muffin tin, filling each cup about 0.67 full.
  • Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool: Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then, transfer the muffins to a wire rack to cool completely.
  • Serve & Enjoy: These muffins can be enjoyed warm, or stored in an airtight container at room temperature for up to 3 days. They also freeze well!

Notes

These muffins can be enjoyed warm or stored in an airtight container.
Keyword chocolate chips, muffins, pumpkin