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Welcome to the world of Earthy Miso Mushroom Udon, a dish that beautifully marries the heartiness of udon noodles with the umami-rich flavors of miso and mushrooms. This delightful recipe is not only a staple in Japanese cuisine but also a testament to the versatility and depth of flavors that can be achieved through simple, high-quality ingredients. Udon, thick wheat noodles, are beloved for their chewy texture, which pairs perfectly with a variety of broths and toppings, making them a favorite for many.

Earthy Miso Mushroom Udon

Discover the comforting and delicious Earthy Miso Mushroom Udon, a classic Japanese dish featuring chewy udon noodles and rich miso broth. This easy recipe highlights the umami flavors of fresh mushrooms and nutritious vegetables, allowing you to customize to your taste. Prepare it from scratch for a healthier twist, enjoying not just the meal but also the therapeutic joy of cooking. Perfect for gatherings or a cozy night in, this dish is a culinary adventure waiting to be explored.
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Ingredients
  

200g udon noodles

1 tablespoon olive oil

1 medium onion, thinly sliced

3 cloves garlic, minced

200g mixed mushrooms (shiitake, oyster, and cremini), sliced

1 tablespoon miso paste (preferably white or yellow miso)

3 tablespoons soy sauce

1 tablespoon rice vinegar

4 cups vegetable broth

1 teaspoon freshly grated ginger

2 green onions, chopped (for garnish)

1 tablespoon sesame seeds (for garnish)

Optional: 1 teaspoon chili oil for added heat

Instructions
 

Cook the Udon Noodles: Begin by bringing a large pot of water to a rolling boil. Once boiling, carefully add the udon noodles, cooking them according to the package instructions (usually 3-5 minutes) until they are tender yet still slightly firm. Drain the noodles in a colander and set aside.

    Sauté the Aromatics: In a large skillet or wok, heat the olive oil over medium heat. Once the oil is shimmering, add the sliced onion. Sauté for approximately 3-4 minutes until the onion is soft and translucent. Next, add the minced garlic and freshly grated ginger, stirring constantly for about 1 minute until fragrant.

      Add the Mushrooms: Incorporate the sliced mixed mushrooms into the skillet with the sautéed aromatics. Cook, stirring occasionally, for about 5-7 minutes or until the mushrooms are golden brown and their moisture has evaporated, enhancing their flavors.

        Create the Broth: In a separate mixing bowl, combine the miso paste, soy sauce, and rice vinegar with about ½ cup of the vegetable broth. Whisk this mixture vigorously until the miso is fully dissolved. Pour it into the skillet with the mushrooms, followed by the remaining vegetable broth. Increase the heat slightly and bring the broth to a gentle simmer.

          Combine Noodles and Broth: Once the broth is simmering pleasantly, add the drained udon noodles to the skillet. Stir everything together well, ensuring the noodles absorb the delicious broth and flavors for a few minutes (about 2-3 minutes).

            Taste and Adjust: Carefully taste the broth and adjust the seasoning if needed. For an added kick, drizzle in the chili oil to your desired level of spiciness.

              Serve and Garnish: Ladle the Earthy Miso Mushroom Udon into individual bowls. Garnish each bowl with a scattering of chopped green onions and a sprinkle of sesame seeds. Serve hot and enjoy your hearty dish.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 2-3 servings

                  - Presentation Tips: Consider serving this dish with a side of pickled vegetables or a small salad to enhance the meal. For an extra touch, drizzle a little extra sesame oil on top just before serving.