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The Crunchy Cucumber & Onion Salad is a vibrant, refreshing dish that perfectly embodies the essence of summer. This salad is not only visually appealing with its bright colors but also offers a delightful crunch that excites the palate. It's an ideal side dish that complements various meals, from barbecued meats to light seafood dishes, making it a versatile choice for any occasion. Whether you’re hosting a summer cookout, preparing for a family gathering, or simply looking for a healthy addition to your weeknight dinner, this salad delivers both flavor and freshness.

Cucumber Onion Salad with Vinegar

Discover the refreshing Crunchy Cucumber & Onion Salad, a perfect summer dish that brings vibrant colors and a satisfying crunch to your table. Easy to prepare with fresh ingredients, this salad pairs beautifully with barbecued meats or light seafood. The combination of crisp cucumbers and sharp red onions, all coated in a tangy vinaigrette, is not only delicious but also packed with nutrients. Ideal for cookouts or healthy weeknight dinners, it’s a delightful way to enjoy summer flavors!
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Ingredients
  

2 medium cucumbers, thinly sliced

1 large red onion, thinly sliced

1/2 cup apple cider vinegar

1/4 cup extra-virgin olive oil

2 tablespoons honey (or for a vegan option, substitute with maple syrup)

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1 teaspoon garlic powder

1 teaspoon dill weed (fresh or dried)

Optional: 1/4 cup chopped fresh parsley for garnish

Instructions
 

Prepare the Vegetables: Begin by thoroughly washing the cucumbers under cold water to remove any dirt. Using a mandoline slicer or a sharp knife, slice the cucumbers into thin rounds and place them in a large mixing bowl. Next, peel the red onion and slice it thinly. Add the onion slices to the bowl with the cucumbers.

    Make the Dressing: In a separate medium bowl, combine the apple cider vinegar, extra-virgin olive oil, honey (or maple syrup), sea salt, freshly ground black pepper, garlic powder, and dill weed. Using a whisk, mix the ingredients together until the dressing is well-emulsified and has a uniform consistency.

      Combine Ingredients: Drizzle the dressing over the cucumber and onion mixture in the large bowl. Using tongs or a large spatula, gently toss the vegetables until they are thoroughly coated with the dressing, ensuring every slice is embraced by the flavorful mixture.

        Marinate: Cover the bowl with plastic wrap, or transfer the salad to a sealed container. Refrigerate for a minimum of 30 minutes to allow the flavors to meld and intensify. For an even more robust flavor, let it marinate for a couple of hours or overnight.

          Serve: Just before serving, give the salad a gentle toss to redistribute the dressing. If desired, sprinkle the top with chopped fresh parsley for a pop of color and added freshness. Enjoy the salad chilled or at room temperature for a delightful crunch!

            Prep Time, Total Time, Servings: 15 minutes | 2 hours (including marination) | 4-6 servings

              Presentation Tips: For an attractive presentation, consider serving the salad in a large clear glass bowl. Garnish with a few sprigs of dill or parsley on top for a visually appealing finish.