Cucumber Mango Summer Rolls

As the warmth of summer rolls in, there's nothing quite like the light, refreshing taste of summer rolls to elevate your dining experience. These delightful wraps, often filled with fresh vegetables, fruits, and proteins, are not only visually appealing but also packed with nutrition. Among the myriad of summer roll variations, the Crispy Cucumber Mango Summer Rolls stand out with their unique combination of flavors, making them the perfect appetizer or snack for those warm days. Their vibrant colors and refreshing ingredients not only please the eyes but also tantalize the taste buds, offering a delightful crunch with every bite.

Experience the refreshing taste of Crispy Cucumber Mango Summer Rolls this summer! These delightful rolls are packed with vibrant ingredients like crunchy cucumbers, sweet mangoes, and creamy avocado, all wrapped in soft rice paper. Perfect as a light appetizer or snack, they are easy to customize and prepare, making them an ideal choice for gatherings or a healthy meal at home. Don’t forget to pair them with a tasty dipping sauce for an extra flavor boost! Dive into this colorful and nutritious treat that’s sure to impress your family and friends.

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Ingredients

8 rice paper wrappers

1 medium cucumber, julienned

1 ripe mango, julienned

1 medium carrot, julienned

1/2 red bell pepper, thinly sliced

1 ripe avocado, sliced

1 cup fresh mint leaves

1 cup fresh cilantro leaves

1 cup cooked vermicelli noodles (optional)

1 tablespoon sesame seeds (for garnish)

For the Dipping Sauce:

1/4 cup creamy peanut butter

2 tablespoons soy sauce

1 tablespoon honey or maple syrup

1 tablespoon rice vinegar

1 clove garlic, minced

1-2 tablespoons warm water (to achieve desired consistency)

Instructions

Prepare the Ingredients: Begin by washing and preparing all vegetables and fruits. Julienne the cucumber, mango, carrot, and red bell pepper into thin strips. Slice the avocado into thin pieces. If including vermicelli noodles, cook them according to the package directions, then drain and let them cool completely.

Make the Dipping Sauce: In a small mixing bowl, combine the creamy peanut butter, soy sauce, honey (or maple syrup), rice vinegar, and minced garlic. Whisk together until smooth. Gradually incorporate warm water, one tablespoon at a time, stirring until the sauce is well-blended and reaches a smooth, slightly thick consistency.

Set Up Your Rolling Station: Fill a large, shallow dish or a pie plate with warm water. This will be used to soften the rice paper wrappers.

Soak the Rice Paper: Take one rice paper wrapper and dip it into the warm water for approximately 15-20 seconds, or until it becomes pliable yet not overly soft. Place the softened wrapper flat on a clean, damp kitchen towel.

Assemble the Rolls: In the center of the soaked rice paper, arrange a few strips of cucumber, mango, carrot, and red bell pepper. Add a couple of avocado slices and a small portion of vermicelli noodles (if using). Finally, top with fresh mint and cilantro leaves. Be mindful not to overfill the wrapper, as this can complicate the rolling process.

Roll the Summer Rolls: Carefully fold the sides of the wrapper over the filling. Begin rolling from the bottom upwards, ensuring the rolls are tight yet not overly strained, until the top edge of the wrapper seals the roll. Repeat this process with the remaining rice paper wrappers and filling ingredients.

Garnish: After all summer rolls are assembled, lightly sprinkle sesame seeds over the top for a delightful crunch and added visual appeal.

Serve: Arrange the completed summer rolls beautifully on a large platter. Serve them alongside the creamy peanut dipping sauce for a refreshing and delicious summer appetizer.

Prep Time, Total Time, Servings: 20 minutes | 30 minutes | Serves 4-6

- Presentation Tips: Consider serving the rolls with a side of sliced limes for a splash of color and zest. Use a decorative platter to enhance the visual appeal of your dish!