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If you’re seeking a dish that combines vibrant flavors with a refreshing crunch, look no further than Crunchy Thai Peanut Slaw with a Twist. This salad is not just visually appealing; it is a delightful explosion of textures and tastes that embodies the essence of Thai cuisine. With a perfect balance of sweetness, saltiness, and a hint of spice, this slaw is sure to impress your palate while providing a healthy option for any meal.

Crunchy Thai Peanut Slaw

Discover the vibrant flavors of Crunchy Thai Peanut Slaw with a Twist, a refreshing and healthy dish that tantalizes your taste buds. This slaw features a delightful mix of green and purple cabbage, carrots, bell peppers, sugar snap peas, and fresh herbs, all tossed in a creamy peanut dressing. Perfect as a side, main dish, or picnic favorite, it’s an easy way to enjoy nutritious vegetables without sacrificing taste. Make this visually stunning dish that is sure to impress at any gathering!
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Ingredients
  

4 cups green cabbage, finely shredded

2 cups purple cabbage, finely shredded

1 cup carrots, grated or julienned

1 red bell pepper, thinly sliced

1 cup sugar snap peas, trimmed and halved

1/2 cup fresh cilantro, chopped

1/2 cup green onions, sliced

1/2 cup roasted peanuts, roughly chopped

For the Dressing:

1/3 cup creamy peanut butter

3 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon honey or maple syrup

2 teaspoons toasted sesame oil

1 teaspoon freshly grated ginger

1 clove garlic, minced

Juice of 1 lime

Red pepper flakes or chili paste (adjust to your heat level)

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the finely shredded green cabbage, purple cabbage, grated carrots, sliced red bell pepper, halved snap peas, chopped cilantro, and sliced green onions. Toss the mixture gently to ensure all vegetables are evenly incorporated.

    Make the Dressing: In a medium-sized bowl, whisk together the creamy peanut butter, soy sauce, rice vinegar, honey (or maple syrup), toasted sesame oil, freshly grated ginger, minced garlic, and lime juice until the mixture is smooth and well-combined. For a thinner dressing, add water one tablespoon at a time until you reach your desired consistency. Taste and adjust the heat with red pepper flakes or chili paste as per your preference.

      Combine Dressing and Slaw: Drizzle the dressing over the prepared vegetable mixture. Using tongs or salad servers, gently toss the slaw until all ingredients are evenly coated with the dressing.

        Chill for Flavor: Allow the slaw to sit at room temperature for at least 15-20 minutes, or to enhance the flavors, refrigerate for up to 1 hour before serving. This resting period allows the flavors to meld beautifully.

          Serve and Garnish: Just prior to serving, sprinkle the roughly chopped roasted peanuts over the top for an added layer of crunch and texture. Give the slaw another gentle toss and serve chilled or at room temperature.

            Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 6-8

              - Presentation Tips: To add flair, serve the slaw in a large, colorful bowl and consider adding a few extra cilantro leaves or lime wedges on the side for a refreshing touch.