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At the heart of any great salad lies the quality of its ingredients. For the Crunchy Spicy Cucumber Salad, using fresh vegetables is paramount. Fresh cucumbers provide a satisfying crunch and a mild flavor that acts as the perfect canvas for the bold spices and dressings that accompany them. The salad's appeal comes from the harmonious balance of flavors — the crispness of the cucumbers, the heat from the chili garlic sauce, and the subtle sweetness from the sugar create a delightful contrast that excites the palate.

Crunchy Spicy Cucumber Salad

Discover the vibrant flavors of Crunchy Spicy Cucumber Salad, a refreshing side dish that's as easy to make as it is delightful to eat. Featuring crisp cucumbers tossed in a zesty dressing, this salad perfectly balances spice and sweetness. Ideal for barbecues, picnics, or a light lunch, it comes together with fresh ingredients like chili garlic sauce, rice vinegar, and sesame oil. Customize it with your favorite herbs and spices, making each serving unique and flavorful. Perfect for any meal!
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Ingredients
  

2 large cucumbers, thinly sliced

1 teaspoon salt

1 tablespoon granulated sugar

2 tablespoons rice vinegar

1 tablespoon soy sauce

1 teaspoon sesame oil

1 teaspoon chili garlic sauce (adjust according to spice preference)

1 clove garlic, finely minced

1 tablespoon toasted sesame seeds

2 green onions, thinly sliced

Fresh cilantro leaves, for garnish

Instructions
 

Prepare the Cucumbers: Start by placing the thinly sliced cucumbers in a colander. Sprinkle the salt evenly over the cucumber slices and allow them to rest for about 15 minutes. This process will help extract excess moisture, enhancing their crunchiness. After 15 minutes, rinse the cucumbers thoroughly under cold running water to remove the salt, then pat them dry gently with a paper towel.

    Prepare the Dressing: In a medium mixing bowl, combine the granulated sugar, rice vinegar, soy sauce, sesame oil, chili garlic sauce, and minced garlic. Whisk everything together until the sugar is fully dissolved and the mixture is well blended. Adjust the amount of chili garlic sauce based on your desired level of spiciness.

      Mix the Salad: In a large salad bowl, add the prepared cucumbers. Drizzle the dressing over the cucumbers and toss gently to ensure that every cucumber slice is evenly coated in the flavorful dressing.

        Add Final Touches: Sprinkle the toasted sesame seeds and sliced green onions on top of the cucumber salad. Carefully toss the salad again to distribute the garnishes evenly throughout.

          Chill and Serve: For optimal flavor, let the cucumber salad chill in the refrigerator for at least 30 minutes before serving. Just before serving, garnish the salad with fresh cilantro leaves for an aromatic finish. Enjoy this refreshing and crunchy side dish!

            Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings