Crunchy Pumpkin Seed Brittle

Pumpkin seeds, or pepitas, are the star ingredient in this brittle. These small, green seeds boast a wealth of nutritional benefits that make them an appealing addition to any diet. Rich in protein, magnesium, and healthy fats, pumpkin seeds are not only a tasty treat but also a powerhouse of nutrition. Their slightly nutty flavor and satisfying crunch add depth to the brittle, making each bite a delightful experience.

Discover the delightful world of Crunchy Pumpkin Seed Brittle, a sweet treat that combines irresistible flavors with nutritional benefits. This recipe features the star ingredient—pumpkin seeds—packed with protein and healthy fats. Perfect for snacking, sharing, or gifting, this brittle adds a unique twist to traditional candy. With its satisfying crunch and versatility, you can enjoy it alone or as a topping for desserts. Try making this homemade delight and impress your friends and family!

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Ingredients

1 cup raw pumpkin seeds (pepitas)

1 cup granulated sugar

1/2 cup light corn syrup

1/4 cup unsalted butter, cubed

1 teaspoon pure vanilla extract

1/2 teaspoon sea salt

1/2 teaspoon baking soda

Optional: 1/2 teaspoon ground cinnamon or additional sea salt for sprinkling

Instructions

Prep the Baking Sheet: Start by lining a baking sheet with parchment paper or a silicone baking mat to facilitate easy removal of the brittle after cooking. For added assurance against sticking, lightly grease the parchment with non-stick cooking spray.

Toast the Seeds: In a medium skillet, heat over medium flame. Add the raw pumpkin seeds and toast them, stirring frequently until they become aromatic and develop a slight golden hue, approximately 3-5 minutes. Remove from heat and set aside to cool.

Make the Sugar Mixture: In a medium-sized saucepan, combine the granulated sugar, light corn syrup, and cubed unsalted butter. Stir the mixture continuously as you heat it over medium heat until it begins to boil.

Cooking the Brittle: Allow the bubbling mixture to continue boiling without stirring. Monitor the color closely as you cook until it reaches a light amber shade, about 300°F (150°C) on a candy thermometer—this usually takes about 10-15 minutes. Be vigilant to prevent burning.

Incorporate the Flavorings: Once the mixture reaches the desired amber color, carefully remove it from the heat. Quickly stir in the vanilla extract, sea salt, and the freshly toasted pumpkin seeds. Add the baking soda; be prepared for bubbling as you mix until all ingredients are well-blended.

Spread the Mixture: Immediately pour the hot mixture onto your prepared baking sheet. Using a heatproof spatula or a piece of greased parchment paper, spread the mixture evenly across the sheet for uniform thickness.

Cool and Set: Allow the brittle to cool at room temperature until it hardens fully, which will take approximately 30 minutes to an hour.

Break into Pieces: Once the brittle is completely cooled, break it into irregular bite-sized pieces. If desired, sprinkle some additional sea salt or ground cinnamon over the warm brittle for an enhanced flavor profile.

Store Properly: Store your crunchy pumpkin seed brittle in an airtight container at room temperature. It will remain fresh for up to two weeks—a perfect treat to share or enjoy solo!

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8-10

Presentation Tips: Serve your pumpkin seed brittle in a decorative bowl or on a platter. For an elegant touch, place it beside a small dish of cinnamon for sprinkling. This lovely display makes it an inviting snack for gatherings or festive occasions!