Go Back
In the world of quick and satisfying meals, few options rival the versatility and appeal of wraps. Our Crunchy Pickle Chicken Wraps bring an exciting twist to this classic dish, combining the savory goodness of shredded chicken with the zesty crunch of dill pickles, all enveloped in a soft tortilla. The interplay of flavors and textures makes these wraps not only delicious but also a delightful experience for the palate.

Crunchy Pickle Chicken Wraps

Discover the tasty world of Crunchy Pickle Chicken Wraps, where savory shredded chicken meets zesty dill pickles wrapped in a soft tortilla. This quick and versatile meal is perfect for lunches, picnics, or casual gatherings. With a balance of creamy fillings, crunchy potato chips, and fresh veggies, these wraps are both satisfying and easy to prepare. Customize them to fit your taste and enjoy a delicious dish that’s sure to impress!
Print Recipe Pin Recipe

Ingredients
  

2 large chicken breasts, cooked and shredded

1 cup dill pickles, finely chopped

½ cup cream cheese, softened to room temperature

¼ cup mayonnaise

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

¼ teaspoon cayenne pepper (optional, for an added kick)

4 large flour tortillas (or your choice of wraps)

1 cup shredded lettuce (preferably romaine or iceburg)

1 cup shredded cheddar cheese

½ cup crunchy potato chips, crushed (for an extra layer of crunch)

Fresh dill or parsley, for garnish (optional)

Instructions
 

Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, finely chopped dill pickles, softened cream cheese, mayonnaise, Dijon mustard, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Stir the mixture well until all ingredients are evenly blended and creamy.

    Assemble the Wraps: Place a tortilla flat on a clean, dry countertop. Using a spoon or spatula, spread a generous portion of the chicken mixture in the center of the tortilla, making sure to leave about an inch of empty space along the edges for easy rolling.

      Add Crunchy Elements: On top of the chicken mixture, sprinkle a handful of shredded lettuce, followed by a layer of shredded cheddar cheese. Finish by adding a small amount of crushed potato chips to provide that delightful crunch with each bite.

        Roll the Wrap: Starting from the edge closest to you, tightly roll the tortilla around the filling. As you roll, gently tuck in the sides of the tortilla to ensure that none of the filling escapes. Repeat the rolling process for the remaining tortillas until the filling is fully utilized.

          Slice and Serve: Use a sharp knife to cut each wrap in half diagonally, then arrange them neatly on a serving platter. Optionally, garnish the wraps with fresh dill or parsley for a pop of color and added freshness.

            Enjoy the Crunch: For a delightful experience, serve these wraps with additional dill pickles on the side, your favorite dipping sauce, or even more crushed potato chips for bonus crunchiness!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4