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Pecans have long been a favorite ingredient in both desserts and snacks, and for good reason. Their rich, buttery flavor pairs beautifully with a variety of other ingredients, making them incredibly versatile. Whether enjoyed in pies, cookies, or on their own, pecans bring a satisfying crunch that elevates any dish. In this recipe, they are the star, providing both texture and depth of flavor.

Crunchy Maple Glazed Pecan Clusters

Indulge in the deliciousness of Crunchy Maple Glazed Pecan Clusters, a perfect snack that blends flavor and nutrition. Made with rich pecans and sweet maple syrup, these clusters offer a satisfying crunch that’s hard to resist. Ideal for snacking or as a topping for yogurt or oatmeal, they make a delightful addition to your food repertoire. Discover the joy of creating these visually appealing treats that bring comfort and health to your kitchen. Enjoy every bite!
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Ingredients
  

2 cups pecan halves

1/2 cup pure maple syrup

1/4 cup brown sugar, firmly packed

1 teaspoon pure vanilla extract

1/2 teaspoon sea salt

1/2 teaspoon ground cinnamon

1/4 teaspoon freshly grated nutmeg (optional)

1 tablespoon unsalted butter (for greasing)

1 cup rolled oats (optional, for added texture)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to make cleanup a breeze.

    Toast the Pecans: Spread the pecan halves in a single layer on the prepared baking sheet. Place them in the preheated oven and toast for about 10 minutes, or until they are fragrant and lightly golden. Be sure to stir the pecans halfway through the toasting time to ensure they brown evenly.

      Prepare the Glaze: While the pecans are toasting, take a medium saucepan and combine the maple syrup, brown sugar, vanilla extract, sea salt, ground cinnamon, and freshly grated nutmeg (if using). Heat the mixture over medium heat, stirring frequently, until it reaches a bubbling state and the sugar has fully dissolved, approximately 3 to 5 minutes. Once ready, remove from heat.

        Combine Ingredients: In a large mixing bowl, add the toasted pecans and rolled oats (if using) to the warm maple glaze. Stir well until every nut is beautifully coated with the glaze.

          Form Clusters: With a spoon or scoop, create small clusters of the mixture and drop them onto the prepared baking sheet. Aim for clusters that measure around 1 to 2 inches in diameter, but feel free to adjust based on your preference.

            Bake the Clusters: Place the baking sheet in the oven and bake the clusters for an additional 12 to 15 minutes, or until they turn a lovely golden color and set well. Keep a vigilant eye on them to prevent burning, as oven temperatures can vary.

              Cool and Enjoy: Once baked, carefully remove the baking sheet from the oven and allow the clusters to cool completely on the parchment paper. As they cool, they will firm up nicely and can be easily lifted off the sheet. Indulge in them as a delightful snack, a delightful topping for yogurt, or toss them into your favorite salads for an extra crunch!

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: About 12 clusters

                  - Presentation Tips: Serve these clusters in a decorative bowl or compartmentalized snack container. Drizzle additional maple syrup over the top for an elegant touch before serving, or sprinkle a bit of sea salt for a gourmet finish!