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The Crunchy Green Delight Casserole is a comforting dish that brings a burst of flavor and texture to any table. With its combination of fresh green beans, creamy sauce, and crispy toppings, this casserole is not just satisfying but also a delightful way to incorporate vegetables into your meal.

Crunchy Green Delight Casserole

A delicious casserole featuring green beans, cheddar cheese, and crispy fried onions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American
Servings 7

Ingredients
  

  • 1.0 pound fresh green beans
  • 10.5 oz cream of mushroom soup
  • 0.5 cup whole milk or heavy cream
  • 1.0 teaspoon soy sauce
  • 1.0 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 1.0 cup shredded cheddar cheese
  • 1.0 cup crispy fried onions
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon salt
  • 0.25 cup grated Parmesan cheese

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large pot, bring salted water to a boil. Add the green beans and cook for about 3-4 minutes until bright green and slightly tender. Drain and plunge them into ice water.
  • In a large mixing bowl, combine the cream of mushroom soup, milk (or heavy cream), soy sauce, garlic powder, onion powder, black pepper, and salt. Mix well until smooth.
  • Stir in the shredded cheddar cheese and cooked green beans into the soup mixture until everything is well coated.
  • Transfer the green bean mixture to a greased 9x13 inch casserole dish. Smooth the top with a spatula.
  • Evenly sprinkle the crispy fried onions over the top of the casserole. Add a generous layer of grated Parmesan cheese on top.
  • Place the casserole into the preheated oven and bake for 20 minutes or until bubbling and the top is golden brown.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes

For extra crunch, use homemade crispy fried onions.
Keyword casserole, cheesy, green beans, vegetarian