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When it comes to appetizers that impress while remaining simple to prepare, Crunchy Chili-Lime Cucumber Bites stand out as a vibrant choice. This dish is not only visually appealing but also a delightful explosion of flavors that tantalize the taste buds. The combination of crisp cucumbers paired with zesty lime and a kick of chili makes these bites a perfect starter for any gathering or a refreshing snack for any time of day.

Crunchy Chili-Lime Cucumber Bites

Discover a vibrant and refreshing twist on appetizers with Crunchy Chili-Lime Cucumber Bites. These delightful bites feature crisp cucumbers tossed in a zesty dressing made with lime, chili powder, and extra virgin olive oil for an explosion of flavor. Whether you're hosting a summer barbecue or enjoying a casual snack, these healthy bites provide a satisfying crunch and a burst of freshness. Perfectly versatile, they can be customized to suit all palates. Enjoy this delicious recipe that showcases simple, fresh ingredients for any occasion!
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Ingredients
  

2 large, firm cucumbers

1 teaspoon sea salt

1 tablespoon extra virgin olive oil

Juice and zest from 1 lime

1 teaspoon chili powder (adjust to your preferred spice level)

1/2 teaspoon smoked paprika

1/4 teaspoon garlic powder

1/4 cup crumbled feta cheese (optional, for creaminess)

Fresh cilantro or parsley, chopped (for garnish)

Sliced jalapeño (optional, for an extra spicy touch)

Instructions
 

Prepare the Cucumbers: Begin by thoroughly washing and drying the cucumbers. Slice them into 1-inch thick rounds to create perfect bite-sized pieces. Place these slices in a colander and sprinkle the sea salt evenly over them, tossing gently to ensure all slices are coated. Allow the cucumbers to rest for 15-20 minutes, which will help draw out excess moisture and enhance their crunch.

    Make the Chili-Lime Dressing: In a small mixing bowl, whisk together the extra virgin olive oil, fresh lime juice, lime zest, chili powder, smoked paprika, and garlic powder until everything is well combined. Taste the dressing and adjust the seasoning as desired; for a spicier flavor, feel free to add more chili powder or finely minced jalapeño.

      Pat Dry the Cucumbers: Once the cucumbers have rested, rinse them gently under cool running water to remove the excess salt. Carefully pat them dry using a clean kitchen towel or paper towels to ensure they maintain their crispiness.

        Assemble the Bites: Arrange the cucumber slices artistically on a serving platter. Drizzle the prepared chili-lime dressing over the cucumber rounds, making sure each piece is generously coated for maximum flavor absorption. If desired, sprinkle crumbled feta cheese over the top for an added creamy and salty contrast.

          Garnish and Serve: For an enhanced presentation and flavor, add a sprinkle of chopped fresh cilantro or parsley over the top. To bring the heat, delicately place a thin slice of jalapeño on each cucumber bite, if you enjoy a spicier snack.

            Enjoy: Serve your crunchy chili-lime cucumber bites immediately as a refreshing appetizer or as a lively snack option for any gathering.

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes (including resting time) | 4 servings