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To create the perfect Cheesy Crunchy Baked Mac & Cheese Balls, it’s essential to understand the key ingredients that contribute to their delightful flavor and texture. The foundation of this dish lies in the pasta, cheese, and seasonings, which all come together to create a harmonious blend of taste.

Crunchy Baked Mac & Cheese Balls

Transform your favorite comfort food into a fun snack with these Cheesy Crunchy Baked Mac & Cheese Balls! This innovative recipe takes creamy mac and cheese and turns it into crispy, bite-sized delights perfect for any gathering. With a satisfying crunchy exterior and gooey cheesy interior, these balls are ideal as appetizers or main dishes. Easy to share and full of flavor, they’re sure to impress family and friends. Discover the joy of this delicious twist on a classic favorite!
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Ingredients
  

2 cups cooked macaroni pasta

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

1/4 teaspoon cayenne pepper (optional for heat)

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (panko recommended for extra crunch)

Cooking spray or olive oil for drizzling

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Combine Pasta and Cheeses: In a spacious mixing bowl, add the cooked macaroni pasta along with the sharp cheddar, mozzarella, Parmesan, and softened cream cheese. Use a spatula or wooden spoon to mix until all the cheeses are evenly incorporated with the pasta.

      Season the Mixture: Sprinkle in the garlic powder, onion powder, optional cayenne pepper, salt, and black pepper. Stir well to ensure that all the seasonings are thoroughly blended into the cheesy pasta mixture.

        Shape the Balls: With your hands, take approximately 2 tablespoons of the mixture and gently roll it into a ball shape. Place each formed ball onto the lined baking sheet. Continue this process until all of the mixture is rolled into balls.

          Prepare the Breading Station: Arrange three shallow bowls in a row. Fill the first bowl with all-purpose flour, the second with the beaten eggs, and the third with breadcrumbs.

            Bread the Balls: For each mac and cheese ball, start by rolling it in the flour to create a light coating. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, roll the ball in the breadcrumbs until it is completely covered. Place the breaded balls back onto the baking sheet.

              Bake to Perfection: Lightly spray the formed balls with cooking spray or drizzle olive oil over them to enhance crispiness. Bake in the preheated oven for 20-25 minutes or until they are golden brown and crispy, turning them halfway through the cooking time for even browning.

                Let Cool and Serve: Once baked, allow the mac and cheese balls to cool on the baking sheet for a few minutes. Serve them warm with a side of your favorite dipping sauces, such as marinara or ranch, for an extra layer of flavor!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: About 12-15 balls

                    - Presentation Tips: Arrange the mac and cheese balls on a serving platter, garnished with fresh parsley or a sprinkle of Parmesan cheese for an appetizing touch.