Crunchy Apple Coleslaw Salad

Coleslaw is a beloved side dish that has earned its place at gatherings, barbecues, and family dinners across the globe. Its versatility allows it to accompany a variety of main courses, from grilled meats to vegetarian dishes. Typically characterized by its crisp texture and refreshing flavor, coleslaw can be tailored to suit different palates and preferences. Among the myriad of coleslaw variations, the Crunchy Apple Coleslaw Salad stands out for its unique combination of sweet and tangy elements, making it a delightful addition to any meal.

Discover the delightful Crunchy Apple Coleslaw Salad, a vibrant and refreshing dish that elevates any meal. With its perfect combination of crisp cabbage, sweet apples, and crunchy walnuts, this salad is not only visually appealing but also packed with nutrients. It's a fantastic choice for gatherings or a light lunch. Simple to prepare, this coleslaw balances sweet and tangy flavors, making it a must-try addition to your culinary repertoire. Enjoy the satisfying crunch and health benefits in every bite!

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Ingredients

4 cups green cabbage, finely shredded

2 cups red cabbage, finely shredded

1 large carrot, grated

1 cup green apple, julienned (preferably Granny Smith for tartness)

1 cup red apple, julienned (preferably Fuji for sweetness)

½ cup walnuts, chopped (optional for added crunch)

¼ cup dried cranberries for a touch of sweetness

½ cup plain Greek yogurt for creaminess

¼ cup mayonnaise to enhance the texture

2 tablespoons apple cider vinegar for tanginess

1 tablespoon honey or maple syrup for natural sweetness

1 teaspoon Dijon mustard for depth of flavor

Salt and pepper to taste

Fresh parsley, chopped (for garnish and added freshness)

Instructions

In a large mixing bowl, combine the finely shredded green cabbage, red cabbage, grated carrot, julienned green apple, julienned red apple, chopped walnuts (if using), and dried cranberries. Gently toss these ingredients until they are evenly distributed throughout the bowl.

In a separate small bowl, add the plain Greek yogurt, mayonnaise, apple cider vinegar, honey (or maple syrup), Dijon mustard, and a pinch of salt and pepper. Whisk together until the mixture is smooth and creamy, creating a delightful dressing.

Pour the creamy dressing over the cabbage and apple mixture. Toss all the ingredients thoroughly until everything is well coated in the dressing, ensuring a delightful blend of flavors.

Taste the mixture and adjust the seasoning according to your preference, adding more salt, pepper, or sweetness if desired to achieve your ideal flavor profile.

Once mixed, cover the coleslaw bowl and let it chill in the refrigerator for at least 30 minutes. This resting period allows the flavors to meld beautifully and enhances the overall taste.

Just before serving, give the coleslaw a good stir to redistribute the dressing. Garnish with chopped fresh parsley to add a pop of color and freshness. Serve this refreshing and crunchy salad chilled for the perfect accompaniment to any meal!

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6-8 servings