Go Back
When it comes to comfort food, few dishes can rival the versatility and appeal of meatballs. These bite-sized bundles of flavor have transcended cultural boundaries, finding a place in a multitude of cuisines around the world. From classic Italian spaghetti and meatballs to Swedish meatballs served with creamy sauce, the possibilities are endless. One particular recipe that stands out for its ease and heartwarming flavors is Saucy Crockpot Chicken Parm Meatballs. This dish seamlessly marries the rich, savory notes of traditional Italian cuisine with the convenience of slow cooking—a perfect combination for busy weeknights or cozy family gatherings.

Crockpot Chicken Parm Meatballs

Indulge in the delightful flavors of Saucy Crockpot Chicken Parm Meatballs, the perfect comfort food for any occasion. This easy recipe blends the rich tastes of Italian cuisine with the convenience of slow cooking. Tender ground chicken, seasoned breadcrumbs, and a blend of cheeses simmer in marinara sauce to create a satisfying dish that practically melts in your mouth. Perfect for weeknight dinners or family gatherings, this recipe will quickly become a favorite!
Print Recipe Pin Recipe

Ingredients
  

For the Meatballs:

1 pound ground chicken

1/2 cup Italian seasoned breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup shredded mozzarella cheese

1 large egg

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

For the Sauce:

1 jar (24 oz) marinara sauce (homemade or store-bought)

1 teaspoon Italian seasoning

1/4 teaspoon red pepper flakes (optional for a spicy kick)

To Serve:

Additional shredded mozzarella for topping

Fresh basil leaves for garnish

Cooked spaghetti or your choice of pasta

Instructions
 

Make the Meatballs:

    - In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, shredded mozzarella, egg, minced garlic, oregano, basil, salt, and pepper. Gently mix until all ingredients are just combined. Be careful to avoid overmixing, which can result in tough meatballs.

      Form the Meatballs:

        - With your hands, roll the mixture into approximately 1.5-inch diameter meatballs. You should end up with about 18-20 meatballs. Transfer the meatballs to a baking sheet as you prepare the sauce.

          Prepare the Sauce:

            - In a separate bowl, combine the marinara sauce, Italian seasoning, and (if desired) red pepper flakes. This mixture will enhance the overall flavor of the dish.

              Combine in the Crockpot:

                - Begin by pouring half of the marinara sauce into the bottom of your crockpot. Arrange the meatballs in a single layer on top of the sauce. Then, pour the remaining marinara sauce over the meatballs, making sure they are well-coated.

                  Cook the Meatballs:

                    - Secure the lid on the crockpot and select the cooking setting: low for 6-8 hours or high for 3-4 hours. The meatballs are ready when they are fully cooked and tender.

                      Add More Cheese:

                        - About 15 minutes prior to serving, sprinkle additional shredded mozzarella cheese over the meatballs. Cover the crockpot to allow the cheese to melt into a rich, gooey layer.

                          Serve:

                            - Once the cooking time is complete, use a slotted spoon to carefully lift the meatballs from the crockpot. Serve them over a bed of cooked spaghetti or your preferred pasta, and beautifully garnish with fresh basil leaves for a burst of color and flavor.

                              Enjoy:

                                - Indulge in your comforting Saucy Crockpot Chicken Parm Meatballs alongside a fresh side salad or warm garlic bread for a delightful meal!

                                  Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 4-6 servings