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As the crisp air settles in and vibrant leaves begin to carpet the ground, autumn ushers in a season of warmth and comfort. There's something truly enchanting about this time of year, and one of the best ways to embrace the cozy vibes is through a warm, hearty breakfast. Imagine waking up to the inviting scent of cinnamon and apples wafting through your home, promising a delightful start to your day. That's the magic of our Cozy Autumn Crockpot Apple Cinnamon Oats—a recipe that perfectly captures the essence of fall and transforms your morning routine.

Crockpot Apple Cinnamon Oats

Welcome the autumn chill with a heartwarming bowl of Cozy Autumn Crockpot Apple Cinnamon Oats. This delightful breakfast recipe combines rolled oats, fresh apples, and aromatic spices, creating a deliciously creamy dish that captures the essence of fall. Perfect for busy mornings, set it up the night before and wake up to a warm, inviting meal. Explore various toppings and enjoy the nutritional benefits of this easy-to-make, comforting breakfast!
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Ingredients
  

1 cup rolled oats

2 medium apples, peeled, cored, and diced (preferably Fuji or Honeycrisp)

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

2 1/2 cups almond milk (or any milk of your choice)

1/4 cup pure maple syrup (or honey, if preferred)

1 teaspoon vanilla extract

1/2 cup chopped walnuts (optional)

1/4 cup raisins or currants (optional)

For serving: additional sliced apples, a drizzle of maple syrup, extra chopped nuts, and a sprinkle of cinnamon

Instructions
 

Prepare the Slow Cooker: Begin by spraying the interior of your crockpot with non-stick cooking spray or lightly greasing it with a small amount of oil. This will help prevent the oats from sticking while cooking.

    Mix the Dry Ingredients: In a large mixing bowl, combine the rolled oats, diced apples, ground cinnamon, ground nutmeg, and salt. Stir everything together until the ingredients are well incorporated.

      Combine Wet Ingredients: In a separate bowl, whisk together the almond milk, pure maple syrup, and vanilla extract until the mixture is smooth and cohesive.

        Layer in the Crockpot: Carefully pour the dry oat mixture into the bottom of the prepared crockpot. Next, pour the wet mixture evenly over the oat layer. If you’re adding walnuts and raisins, sprinkle them over the top at this stage.

          Cook the Oats: Place the lid on the crockpot and cook on low heat for 6-8 hours, or on high for 3-4 hours. The oats are done when they reach a creamy consistency and the apples are tender.

            Serve: Once the cooking time is complete, gently stir the oats to fluff them up. Scoop a generous serving into a bowl and adorn with sliced apples, a drizzle of maple syrup, chopped nuts, and a sprinkle of cinnamon for an added touch.

              Store Leftovers: Any leftovers should be transferred to an airtight container and stored in the refrigerator for up to 4 days. When you're ready to enjoy them again, simply reheat with a splash of your preferred milk for a quick and delicious breakfast.

                Prep Time, Total Time, Servings: 10 minutes | 6-8 hours | 4 servings