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Crunchy Sunrise Quesadillas are an exciting and delicious way to kickstart your day, offering a delightful balance of flavors and textures that make them an ideal choice for breakfast or brunch. Whether you’re looking for a quick meal to energize your morning or a leisurely dish to share with friends and family, these quesadillas deliver satisfaction in every bite. The combination of fluffy scrambled eggs, gooey melted cheese, and vibrant fresh vegetables creates a mouthwatering experience that is both comforting and nourishing.

Crispy Tortilla Egg Quesadillas

Discover the joy of Crunchy Sunrise Quesadillas, the perfect way to start your day! This delicious breakfast dish combines fluffy scrambled eggs, gooey cheese, and vibrant fresh vegetables, offering a satisfying crunch in every bite. Easy to customize, you can add your favorite ingredients like chorizo or a mix of colorful veggies. Whether you need a quick meal or a fun brunch option, these quesadillas are a tasty and nourishing choice. Get inspired to elevate your breakfast with this versatile recipe!
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Ingredients
  

4 large flour tortillas

4 large eggs

1 cup shredded cheese (cheddar or pepper jack recommended)

1/2 cup diced bell peppers (any color)

1/4 cup chopped green onions

1/4 cup cooked and crumbled chorizo (optional for extra flavor)

1/4 teaspoon smoked paprika

Salt and pepper, to taste

2 tablespoons butter (divided)

Salsa, guacamole, or sour cream (for serving)

Instructions
 

Prepare the Filling:

    In a mixing bowl, crack the eggs and whisk them thoroughly until well combined. Add in the diced bell peppers, chopped green onions, cooked chorizo (if using), smoked paprika, and a pinch of salt and pepper. Mix everything together until all ingredients are evenly distributed.

      Cook the Eggs:

        Heat a large non-stick skillet over medium heat and melt 1 tablespoon of butter. Once the butter is sizzling, pour the egg mixture into the skillet. Allow the mixture to sit for about 1-2 minutes without stirring, then gently stir occasionally as it cooks. Scramble the eggs until they are fully cooked and just set, which should take about 4-5 minutes. Once done, remove from heat and set the cooked eggs aside.

          Assemble the Quesadillas:

            Take one tortilla and lay it flat on a clean surface or cutting board. Sprinkle approximately 1/4 cup of the shredded cheese over half of the tortilla. Spoon a generous portion of the scrambled egg mixture over the cheese, followed by another sprinkle of 1/4 cup of cheese on top of the eggs. Fold the tortilla in half to create a semi-circle, pressing down gently to secure the filling.

              Cook the Quesadillas:

                Using the same skillet, melt the remaining tablespoon of butter over medium heat. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on one side, or until it turns golden brown and crispy. Carefully flip the quesadilla using a spatula, and add the remaining butter to the skillet if needed. Cook the other side for an additional 3-4 minutes until it’s equally crispy and the cheese has melted.

                  Serve:

                    Once cooked, remove the quesadilla from the skillet and allow it to cool slightly. Use a sharp knife or pizza cutter to slice it into wedges. Serve hot with your choice of salsa, guacamole, or sour cream on the side for dipping.

                      Prep Time, Total Time, Servings: 10 mins | 20 mins | 2-4 servings