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In the world of culinary delights, few dishes can match the allure of crispy teriyaki salmon cubes. This dish not only showcases the rich, savory flavors of teriyaki but also highlights the tender, flaky texture of fresh salmon. Perfect for a weeknight dinner or an elegant gathering, these salmon cubes are quick to prepare and packed with flavor. The combination of crispy exterior and succulent interior makes each bite a delightful experience. In this article, we will delve into the ingredients, step-by-step preparation, and serving suggestions for this delectable recipe that has become a favorite among seafood lovers.

Crispy Teriyaki Salmon Cubes

Discover the rich flavors of crispy teriyaki salmon cubes, a dish that perfectly balances a crunchy exterior with a tender, flaky center. This recipe is ideal for weeknight dinners or elegant gatherings, showcasing fresh salmon marinated in a homemade teriyaki sauce. Packed with omega-3s and essential nutrients, this delightful meal is easy to prepare and sure to impress. Learn the step-by-step process to create an unforgettable dish that seafood lovers will adore.
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Ingredients
  

1 lb (450g) fresh salmon fillet, skinless and deboned

1/4 cup low-sodium soy sauce

2 tablespoons mirin (Japanese sweet rice wine)

2 tablespoons honey or maple syrup

1 tablespoon rice vinegar

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

2 tablespoons cornstarch

2 tablespoons vegetable oil (for frying)

1 tablespoon sesame seeds (for garnish)

2 green onions, thinly sliced (for garnish)

Cooked rice or mixed greens, for serving

Instructions
 

Prepare the Teriyaki Sauce: Begin by making the teriyaki sauce. In a small saucepan over medium heat, combine the soy sauce, mirin, honey (or maple syrup), rice vinegar, minced garlic, and grated ginger. Stir the mixture until well combined. Allow it to come to a gentle simmer, reducing the heat if necessary, and let it cook for about 5-7 minutes or until it thickens slightly. Once done, remove from heat and set aside to cool.

    Cut the Salmon: While the teriyaki sauce is cooling, take your salmon fillet and carefully cut it into uniform cubes, each about 1 inch in size. This will help ensure they cook evenly and develop a delightful crispy texture.

      Coat the Salmon: In a shallow bowl, pour in the cornstarch. Take each salmon cube and lightly toss it in the cornstarch, making sure each piece is well-coated. Gently shake off any excess cornstarch to prevent a clumpy crust.

        Fry the Salmon: Heat the vegetable oil in a large non-stick skillet over medium-high heat. Once the oil is shimmering but not smoking, add the coated salmon cubes in a single layer. Be careful not to overcrowd the pan; you may need to do this in batches. Fry for about 2-3 minutes on each side, or until the salmon is golden brown and perfectly crispy.

          Add the Sauce: Once all the salmon cubes are fried to crispy perfection, reduce the heat to medium-low. Carefully pour the teriyaki sauce over the salmon in the skillet. Gently toss the salmon to ensure each piece is evenly coated in the sauce. Let it cook for an additional 1-2 minutes to allow the sauce to adhere nicely to the fish.

            Serve: Remove the skillet from heat and transfer the crispy teriyaki salmon cubes to a serving dish. For the finishing touch, sprinkle sesame seeds and thinly sliced green onions over the top. Serve immediately, either over a bed of warm cooked rice or alongside a fresh mixed salad.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: For an elegant presentation, serve the salmon cubes in a shallow dish with a drizzle of extra teriyaki sauce around the edges, accompanied by a handful of colorful salad greens or a side of fluffy rice.