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Crispy Taco-Stuffed Peppers represent a delightful culinary fusion that brings together the zest and excitement of traditional tacos with the wholesome and vibrant characteristics of bell peppers. This dish marries the rich, savory flavors of seasoned meat with the freshness of vegetables, providing an eye-catching and satisfying meal that appeals to both taco enthusiasts and health-conscious eaters alike. Whether you’re searching for a quick weeknight dinner idea or a unique dish to impress your guests at a casual gathering, these taco-stuffed peppers are the answer.

Crispy Taco-Stuffed Peppers

Discover the perfect blend of flavor and nutrition with these crispy taco-stuffed peppers! This vibrant dish combines the savory goodness of seasoned meat with colorful bell peppers, making it an ideal choice for busy weeknights or special gatherings. With easy-to-follow steps and customizable options, you can tailor the recipe to fit your tastes, whether you're a taco lover or seeking healthier alternatives. Get ready to impress your family and friends with this deliciously fun meal!
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Ingredients
  

4 large bell peppers (any color)

1 lb ground beef (or turkey for a lighter option)

1 small onion, diced

2 cloves garlic, minced

1 cup corn kernels (canned or frozen)

1 can (15 oz) black beans, rinsed and drained

1 packet taco seasoning (or homemade mix)

1 cup diced tomatoes (canned with juice or fresh)

1 cup shredded cheddar cheese (or Mexican blend)

1/2 cup sour cream (for topping)

Fresh cilantro or parsley, chopped (for garnish)

Olive oil

Salt and pepper to taste

Optional toppings: sliced jalapeños, avocado, lime wedges

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to prepare for baking the stuffed peppers.

    Prepare the Peppers: Take the bell peppers and use a sharp knife to cut the tops off, removing the stem and seeds inside. Lightly brush the outer surfaces of each pepper with olive oil to enhance their flavor during baking, and position them cut-side up in a baking dish.

      Cook the Filling: In a large skillet, heat a tablespoon of olive oil over medium heat. Once the oil is shimmering, add the diced onion and sauté for 3-4 minutes until they become translucent. Then, add the minced garlic and continue cooking for another minute until fragrant.

        Brown the Meat: Introduce the ground beef (or turkey) to the skillet. Use a spatula to break the meat into smaller pieces. Season with salt and pepper. Cook the meat for 6-8 minutes until it's evenly browned and no longer pink. If there's excess fat, drain it from the skillet.

          Add Other Ingredients: To the meat mixture, stir in the corn, black beans, diced tomatoes, and taco seasoning. Stir everything together well, allowing it to simmer for about 5 minutes until heated through and flavors meld beautifully.

            Stuff the Peppers: Carefully spoon the savory taco filling into each bell pepper, ensuring to pack it lightly but leaving a bit of space at the top for cheese to melt.

              Cheesy Topping: Generously sprinkle about 1/4 cup of shredded cheddar cheese over the top of each stuffed pepper, adding a delicious cheesy layer.

                Bake the Peppers: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes until the peppers are tender, and the cheese has melted and turned golden-brown.

                  Serve: Allow the stuffed peppers to cool for a few minutes before serving. Top each pepper with a dollop of sour cream, a sprinkle of fresh cilantro, and any optional toppings you prefer, such as sliced jalapeños, creamy avocado, or zesty lime wedges. Enjoy the delightful explosion of taco flavors in every bite!

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings

                      Optional Presentation Tips: Serve the stuffed peppers on a colorful platter, garnished with lime wedges and fresh herbs for a vibrant touch.