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To achieve a perfectly crispy coating on your crunchy panko chicken, pressing the chicken into the panko mixture is crucial. Begin by taking your seasoned chicken breast, ensuring it's patted dry with paper towels to remove excess moisture. This step not only promotes better adhesion of the panko but also helps achieve that desirable crunch.

Crispy Panko Chicken with Lemon Sauce

Discover the deliciousness of Crunchy Panko Chicken with Zesty Lemon Drizzle, a perfect blend of texture and flavor. This dish features succulent chicken breasts coated in crispy panko breadcrumbs, enhanced by a vibrant lemon drizzle that adds a refreshing kick. Easy to prepare, it's an ideal choice for family dinners or gatherings. With simple ingredients and quick steps, you can impress everyone with this satisfying meal that’s both comforting and nutritious.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper, to taste

1/4 cup grated Parmesan cheese

1/4 cup olive oil

Zest of 1 lemon

Juice of 2 lemons

2 tablespoons honey

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly spray or brush it with olive oil to prevent sticking.

    Prepare the Breading Stations:

      - In a shallow dish, combine the all-purpose flour with a pinch of salt and pepper to taste, mixing well.

        - In a separate bowl, whisk the eggs until they are fully blended and smooth.

          - In a third bowl, mix together the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, and a sprinkle of salt and pepper for flavor.

            Coat the Chicken:

              - Begin by taking one chicken breast and dipping it into the flour mixture, ensuring to shake off any excess flour.

                - Next, immerse the floured chicken breast in the egg mixture, making sure it's thoroughly coated.

                  - Finally, press the chicken breast into the panko mixture, ensuring it’s evenly covered. Place each coated chicken breast on the prepared baking sheet, spaced apart for even baking.

                    Bake the Chicken: Drizzle a little olive oil over the tops of the coated chicken breasts to enhance crispiness during baking. Transfer the baking sheet to the oven and bake for 20-25 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).

                      Prepare the Lemon Sauce: While the chicken is baking, prepare the zesty lemon drizzle by whisking together the lemon zest, lemon juice, and honey in a small bowl. Taste the mixture and add more honey if you prefer a sweeter sauce.

                        Serve: Once the chicken is out of the oven, allow it to rest for about 5 minutes. This will help retain its juices. Drizzle the tangy lemon sauce generously over each piece of chicken. Garnish with freshly chopped parsley to add a splash of color and freshness.

                          Enjoy: Pair your crispy panko chicken with delightful sides such as a crisp garden salad or creamy garlic mashed potatoes, and revel in the vibrant flavors of this dish!

                            Prep Time, Total Time, Servings:

                              15 minutes | 40 minutes | 4 servings