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Crispy Chicken Lettuce Wraps are a delightful dish that combines crunch, flavor, and health in every bite. This recipe showcases the perfect balance between savory chicken and fresh vegetables, wrapped in crisp lettuce leaves that serve as a low-carb alternative to traditional wraps. As more people seek healthier meal options, lettuce wraps have gained popularity for their ability to deliver satisfying flavors without the heaviness of bread or tortillas.

Crispy Chicken Lettuce Wraps

Discover the vibrant flavors and health benefits of Crispy Chicken Lettuce Wraps! This easy recipe combines lean ground chicken with fresh vegetables, all wrapped in crisp lettuce leaves for a delicious low-carb meal. Perfect for any occasion, from family dinners to gatherings, these wraps are customizable to fit various dietary needs. Experience the delightful crunch and satisfying taste of this nutritious dish that’s both visually appealing and full of flavor.
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Ingredients
  

1 pound ground chicken

1 tablespoon vegetable oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 red bell pepper, diced

1 cup water chestnuts, diced

2 tablespoons soy sauce

1 tablespoon hoisin sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 teaspoon chili paste (optional for added heat)

Salt and pepper, to taste

1 head of butter lettuce or romaine lettuce, leaves carefully separated

Chopped green onions and sesame seeds, for garnish

Instructions
 

Cook the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the ground chicken, ensuring to break it apart with a spatula as it cooks. Sauté until the chicken is fully browned and cooked through, about 5-7 minutes.

    Sauté Aromatics: Add the finely chopped onion, minced garlic, and grated ginger to the skillet with the chicken. Stir and sauté for 2-3 minutes, or until the onions become translucent and fragrant.

      Add Vegetables: Incorporate the diced red bell pepper and diced water chestnuts into the mixture. Continue cooking for an additional 2-3 minutes until the bell peppers begin to soften.

        Flavor it Up: In a small bowl, combine the soy sauce, hoisin sauce, rice vinegar, sesame oil, and if desired, the chili paste for a kick. Mix well and pour this flavorful sauce over the chicken and vegetable mixture, stirring to ensure everything is evenly coated. Season the filling with salt and pepper to taste. Let it cook for another 2-3 minutes to allow the flavors to meld together.

          Assemble the Wraps: On a large serving platter, arrange the separated lettuce leaves. Carefully spoon the crispy chicken filling into the center of each leaf, making sure to leave enough room for folding.

            Garnish and Serve: Finish the wraps by sprinkling chopped green onions and sesame seeds on top of the filling. Serve immediately so that guests can customize their lettuce wraps to their liking.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                Enjoy your delicious, fresh, and healthy crispy chicken lettuce wraps!