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If you're looking for a crowd-pleasing appetizer that combines robust flavors and satisfying textures, look no further than Crispy Bacon-Wrapped Jalapeño Chicken Bites. This dish artfully marries the spicy kick of jalapeños with the succulent tenderness of chicken, all enveloped in a crispy layer of bacon. Whether you're hosting a game day gathering, a festive holiday party, or simply indulging in a casual snack, these chicken bites are sure to impress and delight your guests.

Crispy Bacon-Wrapped Jalapeño Chicken Bites

Discover the ultimate crowd-pleaser with these Crispy Bacon-Wrapped Jalapeño Chicken Bites. Combining the spicy kick of jalapeños, tender chicken, and crispy bacon, these bites are perfect for any gathering. With a creamy cheese filling that balances the heat and a satisfying crunch, they make for an irresistible appetizer. Easy to prepare and packed with flavor, these chicken bites will impress your guests and elevate your snacking experience. Indulge in this delightful treat today!
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Ingredients
  

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

6 large jalapeños, halved and seeds removed

6 ounces cream cheese, softened to room temperature

1 cup shredded sharp cheddar cheese

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

12 strips of thick-cut bacon

Toothpicks (optional, for securing the bacon)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a large baking sheet with parchment paper or aluminum foil to facilitate easy cleanup after cooking.

    Prepare the Cheese Filling: In a mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, garlic powder, smoked paprika, and a pinch of salt and pepper. Stir the mixture thoroughly until all ingredients are well blended and smooth.

      Stuff the Jalapeño Halves: Take each jalapeño half and generously fill it with the creamy cheese mixture, using a spoon or a small spatula for even distribution. Ensure they are well-packed for maximum flavor in every bite.

        Wrap the Stuffed Jalapeños: On a clean surface, lay out a piece of chicken. Gently flatten it with your fingers. Place a generously stuffed jalapeño half on top of the chicken piece. Take a strip of bacon and wrap it around the chicken and jalapeño, ensuring the ends overlap. If the bacon doesn’t stay in place, you can secure it with a toothpick.

          Arrange on the Baking Sheet: Place the bacon-wrapped chicken bites on the prepared baking sheet, making sure to space them evenly to allow heat circulation during baking.

            Bake to Perfection: Bake in the preheated oven for approximately 25-30 minutes, or until the bacon is golden and crispy, and the chicken is thoroughly cooked, reaching an internal temperature of 165°F (75°C).

              Broil for Extra Crispiness (Optional): For an extra crispy finish, you can switch your oven to broil for an additional 2-3 minutes at the end of the baking time. Keep a close watch to prevent burning!

                Serve and Enjoy: Once cooked, remove the bites from the oven and let them cool slightly before serving. These delightful bites can be served warm as a delicious appetizer or snack, showcasing a perfect balance of creamy filling and crispy bacon.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6

                    - Presentation Tips: Serve the bacon-wrapped chicken bites on a rustic wooden board or a stylish platter, garnished with fresh parsley or cilantro for a pop of color. You might also consider a dipping sauce like ranch or spicy aioli on the side for extra flavor!