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Are you ready to elevate your fry game? Introducing Crispy Air Fryer Garlic Parmesan Fries – a delightful twist on the classic comfort food that merges indulgence with health-conscious cooking. These fries are not only deliciously crispy but also offer a fraction of the oil typically required for frying, making them a guilt-free option for snack time or as a side dish for your favorite meals.

Crispy Air Fryer Garlic Parmesan Fries Recipe

Discover the ultimate way to enjoy fries with Crispy Air Fryer Garlic Parmesan Fries! This recipe combines fresh russet potatoes, aromatic garlic, and rich Parmesan cheese to create a guilt-free version of a classic favorite. Air frying significantly reduces the oil, resulting in a lighter snack that's just as tasty. Easily whip up these flavorful fries that are golden-brown on the outside and fluffy on the inside, perfect for any occasion from game nights to casual dinners. Enjoy a delicious and healthier take on fries that will impress everyone at your table!
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Ingredients
  

4 medium russet potatoes

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon salt (or to taste)

1/2 teaspoon black pepper

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: Begin by washing and peeling the russet potatoes. Next, cut them into evenly sized fries, approximately 1/4 inch thick. To enhance their crispiness, soak the cut fries in a bowl of cold water for a minimum of 30 minutes. This step helps to eliminate excess starch.

    Preheat the Air Fryer: Set your air fryer to preheat at 400°F (200°C) for about 5 minutes. Preheating ensures that the fries cook evenly and become crispy.

      Season the Fries: After soaking, drain the fries and thoroughly pat them dry with paper towels to remove moisture. In a large mixing bowl, combine the olive oil, minced garlic, garlic powder, onion powder, paprika, salt, and black pepper. Add the dried fries to the bowl and toss well to ensure they are evenly coated in the flavorful seasoning.

        Cook in the Air Fryer: Place a batch of the seasoned fries in the air fryer basket in a single layer, ensuring not to overcrowd them. Cook for 15-20 minutes, shaking the basket halfway through to promote even cooking and crispiness. Keep a close watch during the last few minutes to avoid any burning.

          Add the Parmesan: Once the fries are golden brown and crispy, carefully remove them from the air fryer. While they are still hot, quickly sprinkle the grated Parmesan cheese over the fries. Toss gently to ensure the cheese adheres to each fry for maximum flavor.

            Garnish and Serve: Transfer the delicious garlic Parmesan fries to a serving plate. Garnish with freshly chopped parsley for a pop of color and flavor. Serve immediately with your favorite dipping sauce, or enjoy them on their own!

              Prep Time, Total Time, Servings:

                30 minutes | 35 minutes | Serves 4