Go Back
After you've cooked your pasta to al dente perfection, it's time to bring everything together in the skillet for a cohesive and delicious meal. Start by carefully draining the pasta, reserving about a cup of the starchy cooking water. This water will be invaluable in achieving the desired creamy consistency of your sauce.

Creamy Zucchini Tomato Pasta Skillet

Discover the Creamy Zucchini Tomato Pasta Skillet, a delightful blend of flavors perfect for weeknight dinners or entertaining. This dish marries rich creamy sauce with sautéed zucchini and fresh tomatoes, creating a satisfying and nutritious meal. Easy to customize with various pasta types and seasonings, it's ideal for all cooking levels. Experience the comforting aroma and vibrant tastes as you create a meal that nourishes both body and soul. Enjoy this versatile recipe!
Print Recipe Pin Recipe

Ingredients
  

12 oz (340g) pasta (penne or rotini recommended)

2 medium zucchinis, sliced into half-moons

1 cup cherry tomatoes, halved

1 medium onion, diced

3 cloves garlic, minced

1 cup heavy cream

1 cup low-sodium vegetable broth

1 cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon Italian seasoning

Salt and black pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring a pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set aside, reserving ½ cup of the pasta cooking water to use later.

    Sauté the Vegetables: Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté for approximately 3-4 minutes, or until the onion becomes translucent. Then, stir in the minced garlic and cook for another minute, allowing the garlic to release its fragrant aroma.

      Incorporate Zucchini and Tomatoes: Add the sliced zucchini and halved cherry tomatoes to the skillet. Stir well and allow to cook for another 5-6 minutes, or until the zucchini is tender and the tomatoes start to soften and burst.

        Create the Cream Sauce: Lower the heat to medium-low. Pour in the heavy cream and vegetable broth, stirring to combine. Add Italian seasoning, salt, and black pepper to taste. Let the mixture lightly simmer for 2-3 minutes to blend the flavors.

          Combine with Pasta: Carefully add the cooked pasta to the skillet, tossing gently to ensure the pasta is well-coated in the creamy sauce. If the sauce is too thick, gradually incorporate the reserved pasta water until the desired creamy consistency is achieved.

            Incorporate Cheese: Fold in the grated Parmesan cheese, stirring until melted and the sauce becomes extra creamy. Taste the dish and adjust the seasoning if necessary, adding more salt or pepper as desired.

              Serve: Remove the skillet from heat. Transfer the creamy pasta to serving bowls. For an aromatic touch, garnish with fresh basil leaves on top.

                Enjoy your delightful Creamy Zucchini Tomato Pasta Skillet!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings