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If you’re in search of a dish that perfectly marries rich flavors with a comforting texture, look no further than Creamy Tuscan Chicken with Spinach. This delightful recipe offers a symphony of taste and texture, making it an ideal choice for family dinners or special occasions. What sets this dish apart is not only its robust and creamy sauce, but also the harmonious balance of ingredients, including the savory umami of sun-dried tomatoes, the freshness of spinach, and the aromatic notes of basil.

Creamy Tuscan Chicken with Spinach

Discover the mouthwatering flavors of Creamy Tuscan Chicken with Spinach, a delightful dish that combines tender chicken, fresh spinach, and a rich, creamy sauce. This recipe is perfect for any occasion, whether it's a family dinner or a special gathering. Its easy preparation makes it accessible for all cooks, while the robust flavors of garlic, sun-dried tomatoes, and Parmesan cheese elevate your meal. Try it today and bring a taste of Tuscany into your kitchen!
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Ingredients
  

4 boneless, skinless chicken breasts

1 tablespoon olive oil (plus extra for seasoning)

1 teaspoon Italian seasoning

Salt and black pepper, to taste

3 cloves garlic, minced

1 cup sun-dried tomatoes, roughly chopped

1 cup heavy cream

1 cup chicken broth

1 cup fresh spinach, roughly chopped

½ cup grated Parmesan cheese

1 teaspoon red pepper flakes (optional, for heat)

Fresh basil leaves for garnish

Instructions
 

Prepare the Chicken: In a bowl, drizzle the chicken breasts with olive oil. Season generously with Italian seasoning, salt, and black pepper, ensuring all sides are evenly coated.

    Sear the Chicken: Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is shimmering, carefully add the seasoned chicken breasts. Sear for about 5-7 minutes per side until they are golden brown and fully cooked (internal temperature should reach 165°F or 74°C). Remove the chicken from the skillet and set aside on a plate.

      Make the Sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it. Next, add the chopped sun-dried tomatoes, stirring well to incorporate into the garlic-infused oil.

        Add Cream and Broth: Pour in the heavy cream and chicken broth, stirring until the mixture is well combined. Bring the sauce to a gentle simmer, then lower the heat to medium-low.

          Incorporate Spinach and Cheese: Add the chopped spinach and grated Parmesan cheese to the skillet, followed by red pepper flakes if desired. Stir continuously until the spinach has wilted and the cheese is fully melted, resulting in a creamy, flavorful sauce.

            Combine Everything: Return the seared chicken breasts back to the skillet, spooning the creamy sauce generously over the top. Allow the dish to simmer for an additional 5 minutes, which helps meld all the delicious flavors together.

              Serve: Just before serving, garnish with fresh basil leaves for an aromatic finish. This creamy chicken is superb served over your favorite pasta, steamed rice, or alongside crusty bread to soak up every delightful drop of sauce.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 servings