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When it comes to quick, satisfying meals, few dishes can compete with the rich flavors and hearty textures of creamy tomato spinach skillet pasta. This dish not only captivates the palate with its vibrant colors and mouthwatering aroma but also brings together a delightful medley of ingredients that nourish the body. In a world where busy schedules often dictate our meal choices, having a go-to recipe that is both easy to prepare and incredibly delicious is a game-changer for everyday cooking.

Creamy Tomato Spinach Skillet Pasta

Discover a quick and delicious weeknight meal with this creamy tomato spinach skillet pasta recipe. This one-pan dish combines the vibrant flavors of fresh spinach, tangy tomatoes, and rich cream, creating a comforting and satisfying meal in just minutes. Perfect for busy families or impressing dinner guests, it's easy to customize with your favorite ingredients. Enjoy a wholesome, nutritious dish that's as delightful to make as it is to eat!
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Ingredients
  

12 oz (340 g) penne pasta

2 tablespoons olive oil

3 cloves garlic, minced

1 small onion, diced

1 can (14 oz) diced tomatoes, with their juices

2 cups fresh spinach, washed and chopped

1 cup heavy cream

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

1/2 cup grated Parmesan cheese, plus extra for serving

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the penne pasta and cook according to the package directions until al dente, usually around 10-12 minutes. Once cooked, drain the pasta, making sure to save about 1/2 cup of the pasta water to use for the sauce later if needed.

    Sauté Aromatics: Place a large skillet over medium heat and add the olive oil. When the oil is hot, toss in the diced onion. Sauté the onion for about 3-4 minutes or until it becomes translucent. Add the minced garlic and continue to cook for an additional minute, stirring frequently, until the garlic is fragrant.

      Add Tomatoes: Carefully pour the can of diced tomatoes with their juices into the skillet. Stir everything together and let it simmer for about 5 minutes, allowing the flavors to meld beautifully.

        Make It Creamy: Lower the heat to a gentle simmer and add the heavy cream to the skillet. Stir to combine thoroughly. Add in the Italian seasoning and red pepper flakes if you're using them. Season the mixture with salt and pepper to your liking. Allow it to simmer for another 3-4 minutes until the sauce thickens slightly.

          Incorporate Spinach: Fold in the chopped spinach, stirring until it wilts down, which should take about 2 minutes.

            Toss Pasta: Add the drained penne directly into the skillet. Toss everything together gently to ensure the pasta is fully coated with the creamy tomato sauce. If the sauce seems a tad too thick, gradually add a splash of the reserved pasta water until your desired consistency is reached.

              Finishing Touch: Stir in the grated Parmesan cheese until it melts into the sauce, making it even creamier. Taste your dish and adjust the seasonings if necessary.

                Serve: Plate the pasta and garnish it with fresh basil leaves and an extra sprinkle of grated Parmesan cheese. Serve immediately and enjoy your luscious Creamy Tomato Spinach Skillet Pasta!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                    - Presentation Tips: For an elegant touch, serve the pasta in shallow bowls, adding a drizzle of olive oil and a few whole basil leaves on top for a pop of color.