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Creamy Tomato Gnocchi Skillet is a delightful dish that marries the comforting textures of pillowy gnocchi with a rich, velvety tomato sauce. This recipe is not only a feast for the eyes but also a comforting hug for the taste buds, making it an ideal choice for busy weeknights or a cozy weekend dinner. With its balance of flavors, nutritious ingredients, and simple preparation, this dish promises to satisfy both the palate and the soul.

Creamy Tomato Gnocchi Skillet

Discover the comfort of Creamy Tomato Gnocchi Skillet, a delicious dish that combines soft gnocchi with a rich, velvety tomato sauce. Perfect for busy weeknights or cozy dinners, this recipe is simple to prepare yet full of flavor. Made with high-quality ingredients like fire-roasted tomatoes, heavy cream, and fresh spinach, it’s a comforting meal that satisfies the palate. Whether you're cooking for family or hosting friends, this dish is sure to impress. Indulge in this culinary delight!
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Ingredients
  

1 lb potato gnocchi

1 tablespoon olive oil

1 medium onion, finely diced

3 cloves garlic, minced

1 can (14 oz) fire-roasted diced tomatoes

1/2 cup heavy cream

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and freshly ground black pepper to taste

1/4 cup grated Parmesan cheese, plus more for garnish

2 cups fresh spinach, roughly chopped

Fresh basil leaves for garnish

Instructions
 

Cook the Gnocchi: Bring a large pot of salted water to a boil. Gently add the gnocchi and cook according to the package instructions. The gnocchi are ready when they float to the surface, usually after 2-3 minutes. Once cooked, drain thoroughly and set aside.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes, or until it becomes translucent and tender. Next, stir in the minced garlic and continue to cook for an additional 30 seconds, until the garlic is fragrant but not browned.

      Add Tomatoes and Spices: Pour in the fire-roasted diced tomatoes along with their juices. Sprinkle in the dried basil, oregano, and season with salt and pepper. Stir the mixture well and allow it to simmer for approximately 5 minutes, enabling the flavors to meld together beautifully.

        Make it Creamy: Lower the heat to a gentle simmer and stir in the heavy cream. Continue to cook for an additional 2-3 minutes, allowing the sauce to combine thoroughly and take on a slightly thicker consistency.

          Incorporate Gnocchi and Cheese: Carefully fold the cooked gnocchi and grated Parmesan cheese into the sauce, ensuring that each piece is well-coated. Stir gently over low heat for about 2 minutes, allowing everything to blend together.

            Add Spinach: Toss in the fresh spinach and stir until it wilts down, which should take about 1-2 minutes. Taste your dish and adjust the seasoning with additional salt and pepper if needed.

              Serve: Remove the skillet from heat. Generously sprinkle extra Parmesan cheese on top and garnish with fresh basil leaves. Serve hot, and enjoy the delightful creaminess!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4