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Creamy Tomato Basil Tortellini is a dish that perfectly encapsulates the essence of comforting Italian cuisine. With its luscious, creamy sauce enveloping tender tortellini, this meal is not only easy to prepare but also bursts with flavor, making it an ideal choice for weeknight dinners, special gatherings, or even a cozy night in. This recipe is a delightful blend of rich creaminess and fresh herbaceous notes, making it appealing to a wide range of palates. Whether you’re a novice cook just starting your culinary journey or a seasoned chef looking to whip up something quick yet satisfying, Creamy Tomato Basil Tortellini stands out as a versatile addition to any recipe collection.

Creamy Tomato Basil Tortellini

Discover the irresistible comfort of Creamy Tomato Basil Tortellini, a delightful dish that blends rich creaminess with vibrant flavors. Perfect for weeknight dinners or special occasions, it's easy to prepare with just a few quality ingredients like tortellini, heavy cream, and fresh basil. This versatile recipe invites creativity, allowing you to add your favorite veggies or proteins. Enjoy a satisfying meal that pleases every palate and transforms any dining experience.
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Ingredients
  

1 package (9 oz) cheese tortellini

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14 oz) diced tomatoes (with juices)

1 cup heavy cream

1 teaspoon dried Italian herbs (such as basil, oregano, and thyme)

Salt and freshly ground black pepper, to taste

1 cup fresh basil leaves, chopped

1/2 cup freshly grated Parmesan cheese

Crushed red pepper flakes (optional, for added heat)

Extra fresh basil leaves, for garnish

Instructions
 

Cook the Tortellini: Begin by bringing a large pot of salted water to a rolling boil. Add the cheese tortellini and cook according to the package instructions until they are al dente (tender but firm). Once cooked, drain the tortellini in a colander and set them aside.

    Sauté Garlic: In a large, deep skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the minced garlic. Sauté for about 1 minute, stirring frequently, until the garlic is fragrant and golden—be careful not to let it burn!

      Add Tomatoes: Carefully pour the can of diced tomatoes along with their juices into the skillet. Stir well to combine and allow the mixture to simmer for approximately 5-7 minutes, so the flavors develop and the liquid reduces slightly.

        Make it Creamy: Lower the heat to a gentle simmer and pour in the heavy cream. Stir thoroughly to incorporate the cream into the tomato mixture. Let the sauce simmer for an additional 2-3 minutes, allowing it to thicken lightly.

          Season and Combine: Sprinkle in the dried Italian herbs, and season with salt and freshly cracked black pepper to taste. Stir everything together before adding the cooked tortellini to the skillet. Toss gently until the tortellini is well coated in the luscious creamy tomato sauce.

            Finish with Basil and Cheese: Add the chopped fresh basil and grated Parmesan cheese to the skillet. Stir well until the cheese has melted into the sauce, creating a beautifully cohesive dish. Taste and adjust the seasoning if needed.

              Serve: Plate generous portions of the creamy tomato basil tortellini. For an added kick, sprinkle crushed red pepper flakes on top (if desired), and finish with a few extra fresh basil leaves for garnish.

                Enjoy: Enjoy your delicious dish warm, relishing the delightful combination of creamy, tangy, and herbaceous flavors that come together in every bite!

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4