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Creamy Tomato Basil Gnocchi is more than just a meal; it’s an experience that embodies warmth and comfort. This dish, with its pillowy potato gnocchi enveloped in a rich and velvety tomato basil sauce, appeals to the senses and brings a touch of Italian cuisine to your dinner table. Whether you're cooking for family or entertaining guests, this dish is sure to impress with its delightful combination of flavors and textures.

Creamy Tomato Basil Gnocchi

Discover the warmth and comfort of Creamy Tomato Basil Gnocchi, a dish that brings Italian flavors to your dinner table. This recipe features pillowy potato gnocchi nestled in a rich and velvety tomato basil sauce, making it a perfect choice for family dinners or entertaining guests. With fresh ingredients like ripe tomatoes and aromatic basil, every bite bursts with flavor. Elevate your cooking with this delightful dish that embodies indulgence and satisfaction.
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Ingredients
  

1 lb (450g) potato gnocchi

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1 cup heavy cream

1 teaspoon sugar (to balance acidity)

1 teaspoon dried basil

Salt and freshly ground black pepper, to taste

1 cup fresh basil leaves, chopped

1/2 cup grated Parmesan cheese, plus extra for serving

Crushed red pepper flakes (optional, for added heat)

Instructions
 

Cook the Gnocchi: Bring a large pot of salted water to boil. Once boiling, carefully add the gnocchi. Cook according to package instructions until they rise to the surface, which should take about 2-3 minutes. Once cooked, drain them and set aside.

    Sauté the Garlic: In a large skillet, warm the olive oil over medium heat. As the oil shimmers, add the minced garlic and sauté for about 1 minute, or until it becomes fragrant, taking care not to let it burn.

      Add Tomatoes and Cream: Pour in the crushed tomatoes and sprinkle in the sugar, dried basil, salt, and pepper. Stir the mixture thoroughly and allow it to simmer for about 5 minutes. Next, lower the heat and gradually whisk in the heavy cream, stirring continuously until the sauce is smooth and well combined.

        Combine Gnocchi and Sauce: Add the drained gnocchi to the skillet, gently folding them into the creamy tomato sauce. Stir to ensure all the gnocchi are evenly coated, and let it simmer for an additional 2-3 minutes for the flavors to meld.

          Finish with Basil and Cheese: Remove the skillet from heat and fold in the chopped fresh basil and grated Parmesan cheese. Taste and adjust the seasoning as needed. If you enjoy a bit of heat, sprinkle in crushed red pepper flakes to your liking.

            Serve: Spoon the Creamy Tomato Basil Gnocchi into serving bowls. Finish with a sprinkle of extra Parmesan cheese and a few fresh basil leaves for a beautiful garnish. Serve immediately and enjoy!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4