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At the core of this dish are the chicken breasts, which are essential for achieving the tenderness and juiciness that make this recipe so appealing. For optimal flavor and texture, boneless, skinless chicken breasts are the ideal choice. They cook evenly, absorb the flavors of the sauce beautifully, and are easy to slice and serve. When selecting chicken, it’s crucial to choose high-quality, fresh poultry. Look for organic or free-range options whenever possible, as they often have a more robust flavor and are free from harmful additives.

Creamy Tomato Basil Chicken Bake

Discover the comforting delight of creamy tomato basil chicken bake, a dish that promises tender chicken enveloped in a rich, flavorful sauce. Perfect for family dinners or gatherings, this recipe combines fresh ingredients and straightforward steps to create a meal bursting with deliciousness. From understanding key ingredients like chicken and tomatoes to mastering cooking techniques, this guide ensures your bake turns out perfect every time. Delight in the inviting aroma as it fills your kitchen, beckoning everyone to the table for an unforgettable meal. Whether you're serving it for a casual weeknight or a special occasion, this dish is set to impress and become a culinary staple in your home.
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Ingredients
  

4 boneless, skinless chicken breasts

1 can (14.5 oz) diced tomatoes, with juices

1 cup heavy cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

3 cloves garlic, minced

1 tablespoon dried basil (or 1/4 cup fresh basil, finely chopped)

1 teaspoon Italian seasoning

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil

Fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures a properly heated environment for baking the chicken.

    Season the Chicken: Take the chicken breasts and season both sides generously with salt, black pepper, and Italian seasoning. This step will infuse flavor into the chicken as it cooks.

      Sear the Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the seasoned chicken breasts and sear them for approximately 4-5 minutes on each side, or until they develop a beautiful golden brown crust. Remove the chicken from the skillet and set aside on a plate.

        Create the Sauce: In the same skillet (no need to clean it), add the minced garlic. Sauté for about 1 minute or until fragrant—be careful not to burn it. Next, pour in the can of diced tomatoes along with their juices and the heavy cream. Stir well to combine the ingredients thoroughly.

          Incorporate Cheese & Basil: Lower the heat to avoid boiling the sauce. Add 1/2 cup of the shredded mozzarella cheese, followed by half of the grated Parmesan cheese, and the dried basil (or fresh if using). Stir until the cheeses are melted and the sauce is deliciously creamy.

            Combine and Prepare for Baking: Return the seared chicken breasts back to the skillet, ensuring to spoon some of the creamy sauce on top of each piece. Sprinkle the remaining shredded mozzarella and grated Parmesan cheese evenly over the chicken.

              Bake to Perfection: Carefully transfer the skillet to your preheated oven. Bake the chicken for 25-30 minutes, or until the chicken is fully cooked through (internal temperature should reach 165°F) and the cheese is bubbly and golden brown.

                Garnish and Serve: After baking, allow the dish to rest for about 5 minutes before serving. Garnish with fresh basil leaves for an eye-catching finish and an extra pop of flavor.

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings