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Polenta is essentially a dish made by cooking cornmeal in water or broth until it thickens into a creamy porridge. Its origins can be traced back to Northern Italy, where it has been a staple food for centuries. Traditionally, polenta was made from flint corn, which contributes a hearty flavor and texture. Today, polenta can be found in various forms, including instant, regular, and coarse-ground, each with unique cooking times and textures.

Creamy Sweet Corn Polenta Bowl

Discover the comforting flavors of a Creamy Sweet Corn Polenta Bowl, a delightful dish that celebrates the versatility of polenta. This Italian staple, made from finely ground cornmeal, transforms into a creamy base perfect for both savory and sweet toppings. Easy to customize, this dish caters to various dietary needs, making it ideal for any occasion. Explore the simple steps for creating a nourishing bowl that's sure to warm your soul and satisfy your cravings.
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Ingredients
  

1 cup polenta (cornmeal)

4 cups vegetable broth

1 cup fresh or frozen sweet corn kernels

1 cup heavy cream (or substitute with coconut milk for a dairy-free option)

1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan alternative)

2 tablespoons unsalted butter (or use olive oil for a lighter option)

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

Fresh basil or chives for garnish

Optional toppings: sautéed mushrooms, roasted cherry tomatoes, or fried eggs

Instructions
 

Prepare the Broth: Pour the vegetable broth into a medium saucepan and heat it over medium heat. Allow the broth to come to a gentle simmer without boiling.

    Cook the Polenta: Once the broth is simmering, gradually whisk in the polenta. This will help prevent lumps from forming. Continue whisking for about 2-3 minutes until the polenta starts to thicken slightly.

      Add Corn and Flavors: Stir in the sweet corn kernels, garlic powder, smoked paprika, salt, and freshly ground black pepper. Reduce the heat to low and let the mixture cook, stirring frequently, for about 15-20 minutes until the polenta reaches a creamy and thick consistency.

        Incorporate Cream and Cheese: Remove the saucepan from the heat and stir in the heavy cream and grated Parmesan cheese until everything is well-blended. Taste the mixture and adjust the seasoning with more salt and pepper if needed.

          Melt Butter: In a separate small pan, add the butter and heat it over medium. Allow it to melt fully and cook until it begins to foam and bubble. Once ready, remove it from the heat and drizzle it over the creamy polenta to enhance the richness.

            Serve: Spoon generous portions of the creamy sweet corn polenta into serving bowls. Feel free to top with your choice of optional toppings, such as sautéed mushrooms, roasted cherry tomatoes, or a perfectly fried egg for added protein.

              Garnish and Enjoy: Finish off the dish by garnishing with fresh basil or chopped chives. Serve hot and savor the delightful flavors!

                Prep Time, Total Time, Servings:

                  - Prep Time: 10 mins

                    - Total Time: 30 mins

                      - Servings: 4 servings