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To truly appreciate the depth of flavor in Creamy Spinach Tortellini Delight, it’s essential to understand the role of each ingredient. Quality ingredients elevate this dish, transforming it from a simple pasta meal into a culinary delight.

Creamy Spinach Tortellini

Discover the ultimate comfort food with Creamy Spinach Tortellini Delight! This rich and indulgent pasta dish features fresh cheese tortellini enveloped in a luscious creamy spinach sauce. With subtle hints of garlic and nutmeg, every bite is a treat for your taste buds. Perfect for cozy weeknight dinners or impressing guests, this versatile recipe lets you customize flavors while offering a delicious, nutritious meal. Enjoy the magic of homemade pasta and savor each moment!
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Ingredients
  

12 oz fresh cheese tortellini

2 tablespoons olive oil

3 cloves garlic, finely minced

5 oz fresh spinach, roughly chopped

1 cup heavy cream

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and freshly cracked black pepper, to taste

¼ teaspoon nutmeg (optional)

Fresh basil leaves for garnish

Instructions
 

Cook the Tortellini: Fill a large pot with water, season generously with salt, and bring it to a rolling boil. Add the fresh cheese tortellini and cook according to the package instructions, typically 3-5 minutes. Once cooked al dente, drain the tortellini and set them aside in a colander.

    Sauté Garlic and Spinach: In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute, or until it becomes fragrant. Next, introduce the roughly chopped spinach to the skillet. Cook for 2-3 minutes, stirring occasionally, until the spinach is tender and wilted.

      Create the Sauce: Lower the heat to low and carefully pour in the heavy cream, stirring continuously. Gradually mix in the grated Parmesan cheese, Italian seasoning, and season with salt and pepper to taste. If desired, add the nutmeg for a warm flavor twist. Continue stirring until the cheese fully melts, resulting in a smooth and creamy sauce.

        Combine Tortellini and Sauce: Add the drained tortellini into the skillet, gently tossing them in the luscious creamy sauce. Continue to cook for an additional 2-3 minutes, allowing everything to heat through and the flavors to meld together.

          Garnish and Serve: Once the dish is heated through, remove the skillet from the heat. Garnish generously with fresh basil leaves for a burst of color and flavor. Serve immediately, and for an extra touch, sprinkle additional grated Parmesan cheese on top if desired.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

              Presentation Tips: For an elegant look, serve the tortellini in shallow bowls and place a sprig of basil on top. Drizzle a little extra olive oil on the dish before serving for added richness. Enjoy your delightful creamy dish!