Creamy Shrimp Alfredo Pasta

When it comes to comfort food, few dishes can rival the rich, creamy indulgence of Shrimp Alfredo Bliss. This culinary masterpiece combines succulent shrimp with a velvety Alfredo sauce, enveloping fettuccine pasta in a warm embrace of flavor. The result is a dish that not only satisfies hunger but also delights the senses, making it a perfect choice for family dinners, gatherings, or special occasions.

Discover the ultimate comfort food with Shrimp Alfredo Bliss, a rich and creamy pasta dish that combines succulent shrimp and velvety Alfredo sauce with perfectly cooked fettuccine. This culinary delight is perfect for family dinners or special occasions, offering a delightful twist on a classic Italian recipe. Learn how to create this indulgent dish with high-quality ingredients and step-by-step instructions that ensure a satisfying experience for you and your loved ones. Enjoy the joy of cooking and sharing a memorable meal with Shrimp Alfredo Bliss.

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Ingredients

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

4 cloves garlic, finely minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1/2 cup unsalted butter (1 stick)

1 tsp Italian seasoning

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions

Cook the Fettuccine: In a large pot, bring salted water to a rolling boil. Add the fettuccine pasta and cook according to package directions until it reaches al dente texture. Drain the pasta, reserving 1/2 cup of the pasta water for later use, and set the fettuccine aside.

Sauté the Shrimp: Heat olive oil in a large skillet over medium heat. Once the oil is shimmering, add the shrimp to the skillet in a single layer. Cook for approximately 2-3 minutes on each side or until the shrimp are pink and opaque. Remove them from the skillet and transfer to a plate, setting aside for later.

Prepare the Sauce: Using the same skillet (and keeping the heat on medium), add the unsalted butter. Once melted, add the minced garlic and sauté for about 1 minute, stirring frequently to release the garlic's aroma, making sure not to let it burn.

Make it Creamy: Gradually pour in the heavy cream, stirring continuously to combine with the butter and garlic. Allow the mixture to come to a gentle simmer, cooking for about 3-4 minutes until it begins to thicken slightly.

Add Cheese: Turn the heat down to low and stir in the freshly grated Parmesan cheese along with the Italian seasoning. Mix until the cheese is fully melted and the sauce is smooth and creamy. If the sauce becomes too thick, add a little of the reserved pasta water, stirring until you reach your desired consistency.

Combine Everything: Return the cooked fettuccine and sautéed shrimp back into the skillet with the Alfredo sauce. Gently toss everything together until the pasta and shrimp are evenly coated in the creamy sauce. Season with salt and black pepper to taste.

Serve: Plate the delicious shrimp Alfredo pasta and garnish with a sprinkle of chopped fresh parsley and additional grated Parmesan cheese, if desired. Serve with lemon wedges on the side to add a refreshing zest to each bite.

Prep Time: 10 min | Total Time: 30 min | Servings: 4