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Creamy Roasted Garlic Pasta is a sumptuous dish that elevates the humble pasta experience to new heights. It's a culinary delight that seamlessly blends the richness of cream with the deep, nutty flavors of roasted garlic, resulting in a sauce that clings perfectly to each strand of pasta. This dish is not only comfort food at its finest but also a versatile option for various occasions—whether you're hosting a dinner party, preparing a cozy family meal, or simply craving a delicious weeknight dinner.

Creamy Roasted Garlic Pasta

Experience the luxurious taste of Creamy Roasted Garlic Pasta with this easy-to-follow recipe. The dish beautifully combines the sweetness of roasted garlic with a rich, creamy sauce that clings to every strand of pasta. Perfect for a cozy dinner or an impressive gathering, this recipe highlights key ingredients like heavy cream, freshly grated Parmesan, and aromatic parsley. Enhance your meal with garlic bread or a fresh salad for a complete dining experience. Indulge in this comforting classic that will delight your taste buds and warm your heart.
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Ingredients
  

1 head of garlic

12 oz (340 g) fettuccine or linguine pasta

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon freshly cracked black pepper

1/4 teaspoon red pepper flakes (optional for a hint of heat)

Fresh parsley, finely chopped (for garnish)

Extra grated Parmesan for serving

Instructions
 

Roast the Garlic:

    - Preheat your oven to 400°F (200°C).

      - Take the head of garlic and slice off the top to expose the individual cloves. Drizzle the exposed cloves with a teaspoon of olive oil and wrap the garlic tightly in aluminum foil.

        - Place the wrapped garlic in the oven and roast for about 30-35 minutes, or until the cloves are soft, golden, and fragrant. Once done, let it cool for a few minutes before squeezing the roasted garlic out of the skins into a bowl; set aside.

          Cook the Pasta:

            - While the garlic roasts, bring a large pot of salted water to a boil. Add the pasta and cook as per the package instructions until al dente.

              - Remember to reserve about 1 cup of the starchy pasta cooking water before draining the pasta in a colander.

                Prepare the Cream Sauce:

                  - In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the roasted garlic, mashing it gently with a fork or spatula to break it up slightly. Sauté for 1-2 minutes until it becomes aromatic.

                    - Lower the heat and gradually pour in the heavy cream, stirring constantly to combine with the mashed garlic. Allow the mixture to come to a gentle simmer, cooking for 3-4 minutes until the sauce has thickened slightly.

                      Combine Pasta with Sauce:

                        - Slowly add the grated Parmesan cheese to the garlic cream sauce, stirring continuously until it melts completely and the sauce becomes smooth. Season the sauce with salt, black pepper, and red pepper flakes (if using); mix well. If the sauce appears too thick, incorporate a small amount of the reserved pasta water until you achieve your desired creamy consistency.

                          Toss and Serve:

                            - Add the drained pasta directly into the skillet with the creamy sauce. Toss well to coat the pasta evenly in the sauce. If the pasta seems dry, add more reserved pasta water to ensure that the sauce clings wonderfully.

                              - Transfer the pasta to serving plates and garnish with freshly chopped parsley. Serve with additional grated Parmesan cheese on the side for those who desire a cheesy finish.

                                Prep Time, Total Time, Servings: 10 min | 45 min | 4 servings

                                  Presentation Tips: For an elegant touch, serve the pasta in shallow bowls and sprinkle with a hint of lemon zest for brightness, alongside a rustic breadstick on the plate for dipping.