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In the realm of comfort food, few dishes can rival the creamy, rich decadence of Creamy Roasted Garlic Orzo. This delightful recipe combines the heartiness of pasta with the sumptuous flavors of roasted garlic, creating a dish that is both satisfying and indulgent. Whether you are preparing a cozy family dinner or looking for a show-stopping side for a festive gathering, this orzo dish is sure to impress.

Creamy Roasted Garlic Orzo

Indulge in the comforting delight of Creamy Roasted Garlic Orzo, a dish that blends the rich flavors of roasted garlic with tender orzo pasta. Perfect for family dinners or elegant gatherings, this creamy recipe evokes warmth with every bite. Discover the magic of roasting garlic, the versatile nature of orzo, and simple tips for creating a delicious, homemade sauce. Elevate your culinary repertoire and savor the joy of comforting food that brings loved ones together.
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Ingredients
  

1 cup orzo pasta

1 whole bulb of garlic

2 tablespoons extra-virgin olive oil, divided

4 cups vegetable broth (or chicken broth)

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon dried thyme

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped, for garnish

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Prepare the garlic bulb by trimming off the top to reveal the cloves. Drizzle 1 tablespoon of olive oil over the bulb, ensuring it is well-coated. Wrap the garlic tightly in aluminum foil and place it in the oven. Roast for 30-35 minutes, or until the cloves are soft and golden brown. After roasting, allow the garlic to cool slightly, then squeeze the cloves out of their skins into a bowl. Use a fork to mash them into a smooth paste.

    Cook the Orzo: In a large saucepan, bring the vegetable or chicken broth to a rolling boil over medium-high heat. Add the orzo pasta and cook according to the package instructions until al dente, typically 8-10 minutes. Stir occasionally to prevent sticking.

      Incorporate Cream and Cheese: Once the orzo is cooked, reduce the heat to low. Gradually stir in the heavy cream, followed by the mashed roasted garlic and grated Parmesan cheese. Mix thoroughly until the ingredients are well-blended and creamy. Season the mixture with dried thyme, salt, and freshly ground black pepper to taste.

        Adjust Consistency: If the cream sauce is too thick for your liking, add a splash of water or extra broth to achieve your desired creamy texture. Stir well to combine, ensuring everything is heated through.

          Serve: Spoon the luscious creamy orzo into serving bowls. Garnish with a sprinkle of chopped fresh parsley and, if desired, an additional sprinkle of Parmesan cheese. Enjoy this comforting and flavorful dish!

            Prep Time: 10 mins | Total Time: 50 mins | Servings: 4

              Presentation Tips: For an elegant touch, consider serving the orzo in wide, shallow bowls with a drizzle of olive oil around the edges and a sprig of parsley on top as a finishing touch.