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When it comes to comfort food, few dishes can rival the soothing and satisfying experience of a warm bowl of soup. Soups have a unique ability to envelop us in warmth and nostalgia, reminding us of family gatherings, cozy evenings, and the simple joys of home-cooked meals. Among the myriad of soup recipes out there, Velvety Roasted Cauliflower Bliss Soup stands out as a delightful option that not only warms the heart but also nourishes the body. This creamy, flavorful soup seamlessly combines health benefits with rich, satisfying flavors, making it an ideal choice for various occasions—be it a humble family dinner or an elegant gathering with friends.

Creamy Roasted Cauliflower Soup

Discover the ultimate comfort food with Velvety Roasted Cauliflower Bliss Soup. This nourishing and creamy dish is perfect for cozy evenings or special gatherings. Made with fresh cauliflower, aromatic onions, and garlic, its rich flavors are enhanced by roasting and blending. Enjoy this delicious, low-calorie soup as it combines health benefits with delightful taste. Customize it to suit your dietary preferences, making it a staple you'll love to share with family and friends.
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Ingredients
  

1 large head of cauliflower, chopped into florets

2 tablespoons extra-virgin olive oil

1 medium onion, diced

3 cloves garlic, minced

4 cups vegetable or chicken broth

1 cup unsweetened coconut milk (or heavy cream for a richer flavor)

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

Fresh chives or parsley, finely chopped, for garnish

Extra drizzle of olive oil for serving

Optional: pinch of red pepper flakes for added heat

Instructions
 

Roast the Cauliflower: Preheat your oven to 425°F (220°C). On a large baking sheet, toss the cauliflower florets with 1 tablespoon of olive oil, salt, and pepper, ensuring they are well-coated. Spread the cauliflower in a single layer. Roast in the oven for approximately 25-30 minutes, or until the florets are golden brown and caramelized. Remember to turn them halfway through the cooking time for an even roast.

    Sauté Aromatics: In a spacious pot over medium heat, pour in the remaining tablespoon of olive oil. Once the oil is shimmering, add the diced onion. Sauté for about 5-7 minutes, stirring occasionally, until the onion is translucent and soft. Add the minced garlic and cook for an additional 1-2 minutes, or until the garlic becomes fragrant.

      Combine Ingredients: Add the beautifully roasted cauliflower to the pot with the sautéed onion and garlic. Sprinkle in the ground cumin and smoked paprika. Allow the spices to toast slightly, stirring for about one minute to release their essential oils and intensify their flavors.

        Add Liquid: Pour in the vegetable or chicken broth, ensuring that all the roasted cauliflower is fully submerged. Bring the mixture to a gentle simmer and let it cook for about 10 minutes. This simmering allows the flavors to meld beautifully.

          Blend the Soup: Utilizing an immersion blender, blend the soup directly in the pot until it transforms into a smooth and creamy consistency. Alternatively, carefully transfer the mixture in batches to a countertop blender. Blend until smooth, being cautious with the hot liquids—make sure to allow steam to escape to prevent overflow.

            Stir in Coconut Milk: Return the blended soup to the pot (if using a countertop blender) and set over medium-low heat. Stir in the unsweetened coconut milk (or heavy cream) and taste for seasoning. Adjust with additional salt, pepper, and a pinch of red pepper flakes if you like a bit of heat. Warm the soup gently until heated through, but avoid bringing it to a boil.

              Serve: Ladle the luscious soup into serving bowls. Drizzle each bowl with a little extra olive oil and garnish with finely chopped fresh chives or parsley. Enjoy your nourishing bowl of creamy roasted cauliflower bliss!

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | Serves 4