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If you're on the lookout for a dish that combines vibrant flavors, delightful textures, and impressive presentation, look no further than Creamy Pesto Tortellini Salad Delight. This colorful pasta salad is not only a feast for the eyes but also a treat for the palate. At its heart, this dish features tender cheese tortellini, a medley of fresh vegetables, and a luscious pesto dressing that brings everything together in perfect harmony.

Creamy Pesto Tortellini Salad

Discover the vibrant flavors of Creamy Pesto Tortellini Salad Delight, a perfect blend of tender cheese tortellini, fresh vegetables, and a luscious creamy pesto dressing. This colorful dish not only looks stunning but is also packed with nutrients, making it ideal for any occasion, from summer gatherings to quick weeknight meals. Easy to prepare and customizable, it’s sure to impress family and guests alike while delivering a satisfying combination of taste and nutrition. Enjoy crafting this delightful salad!
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

1 cup cherry tomatoes, halved

1 cup baby spinach leaves

½ cup fresh mozzarella balls, halved

¼ cup red onion, thinly sliced

½ cup homemade or store-bought pesto

½ cup heavy cream

2 tbsp olive oil

Salt and pepper to taste

Fresh basil leaves for garnish

Grated Parmesan cheese for topping

Instructions
 

Cook the Tortellini: Bring a large pot of salted water to a boil. Carefully add the cheese tortellini and cook according to the package instructions until al dente (typically about 3-5 minutes for fresh, longer for frozen). Once cooked, drain the tortellini and rinse gently under cold water to halt the cooking process. Set aside to cool.

    Prepare the Dressing: In a medium-sized mixing bowl, combine the pesto and heavy cream. Using a whisk, blend them together thoroughly until the mixture is creamy and smooth. Taste the dressing and adjust seasoning with salt and pepper.

      Combine Ingredients: In a large mixing bowl, add the cooled tortellini, halved cherry tomatoes, baby spinach, fresh mozzarella, and thinly sliced red onion. Carefully toss the ingredients together to ensure they are well mixed without breaking the tortellini.

        Dress the Salad: Evenly pour the creamy pesto dressing over the tortellini mixture. Gently toss again until all ingredients are fully coated in the delicious dressing.

          Drizzle with Olive Oil: Add the olive oil to the salad and toss once more to integrate everything thoroughly. Check the flavor and adjust seasoning with additional salt and pepper if desired.

            Serve: Transfer the beautiful salad to a large serving platter or scoop into individual bowls. Garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese, allowing the flavors to shine.

              Chill (Optional): For an extra refreshing twist, cover the salad and chill it in the refrigerator for about 30 minutes before serving. This can enhance the flavors and make it even more delightful.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes (optional chilling) | 4-6 servings