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When it comes to comfort food that combines heartiness with vibrant flavors, Creamy Basil Pesto Chicken Tortellini stands out as a true favorite. This dish is a harmonious blend of tender chicken, al dente tortellini, and a luscious, herbaceous cream sauce that envelops each component in richness. The appeal of this recipe lies not only in its mouthwatering taste but also in its versatility; it can effortlessly transition from an intimate family dinner to a festive gathering with friends.

Creamy Pesto Chicken Tortellini

Experience the delightful combination of flavors in Creamy Basil Pesto Chicken Tortellini. This comforting dish features tender chicken, al dente tortellini, and a rich, herbaceous cream sauce that envelops each bite. Perfect for family dinners or festive gatherings, its creamy texture and fresh basil elevate the meal. Plus, with simple steps and ingredient variations, you can customize it to suit your taste. Discover how to create this impressive dish that’s sure to become a staple in your kitchen.
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Ingredients
  

12 oz cheese tortellini (fresh or dried)

2 cups cooked chicken, shredded or diced

1 cup heavy cream

1 cup basil pesto (store-bought or homemade)

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

2 tablespoons olive oil

Salt and pepper to taste

Fresh basil leaves, for garnish

Toasted pine nuts, for garnish (optional)

Instructions
 

Cook the Tortellini: In a large pot, fill with salted water and bring it to a rolling boil. Add the cheese tortellini to the water, then cook according to the package instructions until they reach an al dente texture. Once done, drain the tortellini and set them aside.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic to the skillet and sauté it for about 1 minute, until it becomes fragrant. Be careful to keep a close eye on it to prevent burning.

      Combine Chicken and Pesto: Stir in the cooked chicken pieces, ensuring they are coated in the fragrant garlic oil. Pour the basil pesto into the skillet, mixing it thoroughly with the chicken and garlic, allowing all the flavors to meld.

        Make it Creamy: Lower the heat to a gentle simmer and slowly stir in the heavy cream. Allow this mixture to simmer for 2-3 minutes, then sprinkle in the grated Parmesan cheese. Stir constantly until the cheese has melted completely, resulting in a creamy sauce. Season with salt and pepper to taste for added flavor.

          Combine Tortellini and Sauce: Gently add the cooked tortellini to the skillet containing the creamy pesto sauce. Toss the pasta carefully to ensure each piece is coated with the rich sauce without breaking the tortellini.

            Serve: Use a large spoon to divide the creamy basil pesto chicken tortellini into serving bowls. Garnish each bowl with fresh basil leaves, and if desired, sprinkle with toasted pine nuts for an added crunch.

              Enjoy! Serve warm and relish this deliciously creamy and flavorful dish!

                Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings