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When it comes to the world of comfort food, few dishes evoke the same warmth and satisfaction as a pot pie. This classic dish, with its flaky crust and hearty filling, has long been a staple in homes, providing solace on chilly evenings or after a long day. Pot pies are celebrated not only for their rich flavors but also for their ability to adapt to various dietary preferences and seasonal ingredients. In this regard, the Creamy Mushroom & Leek Pot Pie Bake stands out as a delightful vegetarian option that captures the essence of comfort food while offering a unique twist.

Creamy Mushroom & Leek Pot Pie Bake

Discover the ultimate comfort food with this Creamy Mushroom & Leek Pot Pie Bake. Perfect for cozy dinners, this vegetarian delight features a flaky crust surrounding a rich, creamy filling of earthy mushrooms and sweet leeks. This versatile dish adapts easily to your pantry staples, allowing for creative twists like seasonal veggies or a splash of wine. Whether served as a main dish or a side at gatherings, it offers warmth and satisfaction in every bite. Enjoy a nourishing meal that invites family and friends to gather around the table for a truly memorable dining experience.
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

2 leeks (white and light green parts only), sliced into thin rounds

3 cups mushrooms (cremini or button), cleaned and sliced

3 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)

1 cup vegetable broth

1 cup heavy cream

½ cup frozen peas

1 tablespoon soy sauce or tamari

Salt and pepper, to taste

1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

1 pre-made pie crust (store-bought or homemade)

1 egg, beaten (for egg wash)

Instructions
 

Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sliced leeks. Sauté these aromatics until they become tender and translucent, approximately 5-7 minutes.

    Cook the Mushrooms: Add the sliced mushrooms and minced garlic to the skillet. Cook for an additional 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and their moisture has evaporated, creating a rich flavor.

      Season & Add Liquids: Incorporate the fresh thyme and rosemary into the skillet, stirring well. Pour in the vegetable broth and heavy cream, then bring the mixture to a gentle simmer. Allow it to thicken slightly while seasoning with soy sauce, salt, and pepper to taste.

        Incorporate Peas: Stir in the frozen peas, cooking for another 2-3 minutes until heated through. If you prefer a thicker filling, blend the cornstarch with water until smooth, then add it to the skillet, stirring until the filling thickens to your desired consistency.

          Prepare for Baking: Preheat your oven to 400°F (200°C). Grease a baking dish and transfer the creamy mushroom and leek filling into it, spreading it evenly across the bottom.

            Top with Pie Crust: Roll out the pre-made pie crust on a lightly floured surface. Carefully place it over the filling, trimming any excess crust that hangs over the edges. Use a fork to crimp the edges for an attractive finish, and cut a few slits in the crust to allow steam to escape while baking.

              Egg Wash: Brush the surface of the pie crust with the beaten egg. This will give the crust a beautiful golden hue when baked.

                Bake: Position the pot pie in the preheated oven and bake for 25-30 minutes, or until the crust turns a deep golden brown and the filling bubbles invitingly around the edges.

                  Serve: Allow the pot pie to rest for about 5 minutes after taking it out of the oven. This cooling period helps set the filling and avoids burns when serving.

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6

                      - Presentation Tips: Serve the pot pie directly from the baking dish, garnished with fresh thyme sprigs for an elegant touch. Pair with a simple side salad for a complete meal.