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When it comes to comforting and satisfying meals, few dishes can rival the appeal of creamy mushroom and spinach pasta. This delectable combination of flavors and textures has won the hearts of pasta lovers around the globe. Rich and creamy, with earthy mushrooms and vibrant spinach, this dish is not only a feast for the taste buds but also a visual delight. Whether you are preparing a quick weeknight dinner or entertaining guests on a special occasion, this creamy pasta dish is sure to impress.

Creamy Mushroom and Spinach Pasta

Discover the rich flavors of creamy mushroom and spinach pasta with this easy-to-follow recipe. Combining earthy mushrooms, vibrant spinach, and a luscious creamy sauce, this dish is perfect for any occasion, from quick weeknight dinners to elegant gatherings. With simple ingredients like garlic, onion, and Parmesan cheese, you'll achieve gourmet taste in no time. Impress your family and friends with this visually stunning and satisfying meal that balances indulgence and nutrition beautifully.
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Ingredients
  

8 oz (227g) spaghetti or fettuccine

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

8 oz (227g) cremini mushrooms, sliced

4 cups fresh spinach

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 teaspoon dried Italian seasoning

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the spaghetti or fettuccine and cook according to the package's instructions until al dente (firm to the bite). Before draining, reserve 1 cup of the starchy pasta water; then, drain the pasta and set it aside.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté, stirring occasionally, until it becomes translucent and tender, approximately 3-4 minutes. Add the minced garlic and sauté for an additional minute, allowing its fragrance to develop.

      Add the Mushrooms: Incorporate the sliced cremini mushrooms into the skillet. Cook them for about 5-7 minutes, stirring occasionally until they are well-browned and tender.

        Incorporate the Spinach: Once the mushrooms have cooked down, add the fresh spinach to the skillet. Stir frequently, and cook until the spinach is wilted and tender, which should take about 2-3 minutes.

          Make the Sauce: Lower the heat to a gentle simmer and pour in the heavy cream. Stir thoroughly to combine all ingredients. Gradually add the grated Parmesan cheese, dried Italian seasoning, and a pinch of salt and pepper. If the sauce is too thick for your liking, gradually mix in some of the reserved pasta water until you achieve your desired creamy consistency.

            Combine Pasta and Sauce: Carefully add the drained pasta to the skillet with the sauce. Gently toss everything together until the pasta is evenly coated in the creamy mushroom and spinach sauce. Taste and adjust seasoning as needed.

              Serve: Divide the creamy mushroom and spinach pasta among serving bowls. Garnish with a sprinkle of fresh chopped parsley and, for an extra treat, more grated Parmesan cheese on top, if desired.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                  Presentation Tips: For an elegant touch, twirl the pasta into nests on each plate and drizzle with a bit of olive oil before serving. Add a sprinkle of red pepper flakes for color and a hint of heat, if you like!