Go Back
When you think of comfort food, the rich, gooeyness of melted cheese often springs to mind. The Cheesy Delight Muffin Cups take this concept and elevate it into a fun, portable format that’s perfect for snacking or even as a quick meal. These delightful concoctions are not just a treat for cheese lovers; they offer the perfect blend of creamy, cheesy goodness encased in a muffin cup, making them an appealing option for both kids and adults alike.

Creamy Mac & Cheese Muffin Cups

Discover the ultimate comfort snack with Cheesy Delight Muffin Cups! These gooey, cheesy treats combine the nostalgia of macaroni and cheese with a fun muffin cup format. Perfect for any occasion, they can serve as appetizers, side dishes, or quick meals. Easy to customize with various ingredients, these muffin cups offer a burst of flavor in every bite. Dive into this delicious recipe and enjoy a warm, cheesy delight that's sure to please both kids and adults alike!
Print Recipe Pin Recipe

Ingredients
  

1 cup elbow macaroni

1 tablespoon unsalted butter

1 tablespoon all-purpose flour

1 cup whole milk

1 cup shredded sharp cheddar cheese

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon paprika

1/4 teaspoon black pepper

1/2 teaspoon salt

2 large eggs

1/4 cup breadcrumbs (optional, for topping)

Fresh parsley or chives for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Lightly grease a muffin tin using non-stick spray or a thin layer of olive oil.

    Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add in the elbow macaroni and cook as per the package instructions until it reaches an al dente texture, typically about 6-7 minutes. Once cooked, drain the pasta and set it aside.

      Make the Cheese Sauce:

        - In a medium saucepan, melt the unsalted butter over medium heat.

          - Once melted, add the all-purpose flour and stir continuously for 1-2 minutes, creating a roux. This will help thicken your sauce.

            - Gradually pour in the whole milk, whisking constantly to avoid any lumps. Continue whisking until the mixture thickens, around 3-5 minutes.

              - Remove from heat and mix in the sharp cheddar, mozzarella, and Parmesan cheeses until melted and smooth.

                - To this, add the garlic powder, onion powder, paprika, black pepper, and salt. Stir thoroughly to combine all the flavors.

                  Combine Pasta and Sauce: Transfer the cooked macaroni into a large mixing bowl. Pour the cheese sauce over the pasta and stir well to ensure the pasta is evenly coated. Allow this mixture to cool slightly.

                    Add Eggs: In a separate small bowl, beat the two large eggs. Once the macaroni and cheese mixture has cooled down a bit, fold the beaten eggs into it, ensuring everything is mixed well.

                      Fill Muffin Tin: Using a spoon or a cookie scoop, carefully fill each muffin cup with the macaroni and cheese mixture. Press down slightly to pack them well, ensuring they hold their shape during baking.

                        Top with Breadcrumbs (optional): If you prefer a crunchy topping, sprinkle the breadcrumbs over each filled muffin cup before baking.

                          Bake: Place the filled muffin tin into the preheated oven and bake for approximately 18-20 minutes. The tops should be golden brown and firm when lightly touched.

                            Cool and Serve: Once baked, remove the muffin tin from the oven. Let the muffin cups cool for about 5-10 minutes for easier handling. Carefully take them out of the tin.

                              Garnish: For an elegant touch, sprinkle with freshly chopped parsley or chives before serving. Enjoy your cheesy delight muffin cups warm for the best flavor!

                                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffin cups