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If you're looking for a dish that bursts with flavor while being simple to prepare, Zesty Creamy Lemon Spinach Pasta is an excellent choice. This delightful recipe merges the creamy richness of heavy cream with the invigorating zest of fresh lemon, all while showcasing vibrant spinach that adds both color and nutrition. Whether you're preparing a quick weeknight meal or aiming to impress guests on a special occasion, this pasta dish is versatile enough to fit any scenario. With its harmonious blend of ingredients, it promises to tantalize your taste buds and leave you craving more.

Creamy Lemon Spinach Pasta

Discover the vibrant flavors of Zesty Creamy Lemon Spinach Pasta, a dish that combines creamy heavy cream with the refreshing zest of lemon and nutritious spinach. Perfect for any occasion, this easy recipe is not just tasty but also visually appealing. With a variety of pasta options to choose from and fresh ingredients that elevate the flavors, it’s an ideal choice for a quick weeknight dinner or a special gathering. Experience deliciousness that will leave you craving more!
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Ingredients
  

8 oz (225g) pasta of your choice (fettuccine, penne, or spaghetti)

2 cups fresh spinach, roughly chopped

1 cup heavy cream

1 lemon (zest and juice)

1 tablespoon olive oil

3 cloves garlic, minced

1/2 cup grated Parmesan cheese

Salt and pepper, to taste

Optional: crushed red pepper flakes for a kick

Fresh basil or parsley, for garnish

Instructions
 

Cook the Pasta: Fill a large pot with water, add a generous pinch of salt, and bring it to a rolling boil. Add the pasta and cook according to the package instructions until al dente. Before draining, reserve 1/2 cup of the starchy pasta water, then drain the pasta and set it aside.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute, stirring constantly to ensure it becomes fragrant without browning.

      Create the Cream Sauce: Reduce the heat to low, then pour in the heavy cream, followed by the lemon zest and freshly squeezed lemon juice. Stir the mixture well and bring it to a gentle simmer, allowing it to thicken slightly for about 2-3 minutes.

        Incorporate the Spinach: Add the chopped spinach to the skillet and stir. Cook until the spinach is wilted and vibrant green, approximately 2-3 minutes.

          Combine Pasta and Sauce: Add the drained pasta to the creamy spinach sauce, tossing gently to ensure the pasta is evenly coated. If the sauce appears too thick, gradually stir in the reserved pasta water until you reach your desired consistency.

            Add Cheese and Season: Stir in the grated Parmesan cheese until it melts and becomes integrated into the sauce. Season with salt, pepper, and optional crushed red pepper flakes according to your taste preference.

              Serve and Garnish: Plate the pasta, allowing the creamy sauce to cascade over the noodles. Garnish with freshly chopped basil or parsley for a pop of color and flavor. Enjoy your delicious, zesty dish!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings