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When it comes to creating a dish that embodies the essence of comfort and fresh flavors, Zesty Creamy Lemon Artichoke Pasta stands out as a delightful choice. This recipe marries the creamy richness of a homemade sauce with the bright, zesty notes of lemon and the unique texture of artichoke hearts. The result is a pasta dish that not only satisfies hunger but also excites the palate. Whether you're cooking for a family dinner or hosting friends, this dish is sure to impress with its vibrant flavors and elegant presentation.

Creamy Lemon Artichoke Pasta

Discover the deliciousness of Zesty Creamy Lemon Artichoke Pasta, a perfect blend of creamy richness and zesty brightness. This versatile dish pairs fettuccine or linguine with artichoke hearts, garlic, lemon, and fresh spinach, creating a satisfying meal that's both comforting and visually appealing. Quick to prepare, it's ideal for busy nights or gatherings, while easily adaptable for various dietary needs. Elevate your dining experience with this flavorful delight!
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Ingredients
  

12 oz fettuccine or linguine pasta

1 can (14 oz) artichoke hearts, drained and roughly chopped

2 tablespoons extra virgin olive oil

3 cloves garlic, finely minced

1 cup heavy cream

Zest and juice of 1 large lemon (about 2-3 tablespoons juice)

½ cup freshly grated Parmesan cheese

Salt and freshly cracked black pepper to taste

1 cup fresh spinach, roughly chopped

¼ cup fresh basil leaves, chopped (optional for garnish)

Extra lemon slices, for garnish (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine or linguine and cook according to package instructions until al dente. Before draining, carefully reserve ¾ cup of the pasta water for later. Drain the pasta, then return it to the pot, covering it to keep warm.

    Sauté Aromatics: In a spacious skillet, heat the extra virgin olive oil over medium heat. Once hot, add the minced garlic and sauté for approximately 30 seconds or until fragrant, ensuring that you avoid burning it.

      Add Artichokes: Gently fold in the drained and chopped artichoke hearts into the skillet. Sauté with the garlic for another 2 minutes until they are warmed through and infused with the garlic aroma.

        Make the Cream Sauce: Lower the heat to a simmer. Pour in the heavy cream, followed by the lemon zest and lemon juice. Stir to blend and allow the mixture to simmer for 3-4 minutes, enabling the sauce to thicken slightly.

          Incorporate Pasta and Cheese: Gradually add the drained pasta to the creamy sauce in the skillet, tossing gently to ensure the pasta is well coated. Stir in the grated Parmesan cheese until melted and fully incorporated. If the sauce appears too thick, gradually add a splash of the reserved pasta water until you achieve the desired creamy consistency.

            Add Spinach and Season: Gently fold in the chopped spinach, and season the pasta with salt and freshly cracked black pepper to your taste. Cook for an additional 2-3 minutes until the spinach wilts beautifully.

              Serve: Dish out the pasta onto plates, garnishing with freshly chopped basil leaves and optional lemon slices for a vibrant touch. Serve with additional Parmesan cheese on the side for those who appreciate an extra cheesy flavor.

                Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings